Bocca di Lupo At Home
Try to eat like the Italians, with this Soho restaurant’s every month-changing regional food box and permit yourself to be transported from Tuscany to Veneto.
Choose among ‘Campo’ (vegetarian), ‘Maccellaio’ (meat), and ‘Mare’ (sea) a few-system menus. In February, packing containers will be a hearty fare for one of the coldest months of the 12 months. Be expecting baked scallops with parmesan, lemon, thyme and pumpkin ‘in saor’ to start off, followed by warming mains of Maiale al latte – a signature northern Veneto dish exactly where pork shoulder is cooked extensive and gradual in milk and spices. For the veggies, there’s the restaurant favourite spinach and ricotta malfatti with brown butter and sage. To finish, a generous portion of Tiramisu, a house favourite and a dessert claimed to have originated in the Venetian town of Treviso.
For Valentine’s Working day, their San Valentino feast has you commencing in Venice with Diy white peach bellinis, prior to journeying south to Sardinia for nibbles of pane carasau and pecorino cream adopted by a primo of spaghetti with bottarga. For mains, its back again to the mainland for Florentine tagliata (aged sirloin on the bone) served with rocket, parmesan and balsamic and to complete, it is really a return to Veneto for a decide on-me-up of tiramisu and Giandujotti from Guido Gobino.
Month to month feast package
Rate: £49
San Valentino feast
Price tag: £125
Accessible nationwide
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