This European Tour professional is earning the most of Memphis ease and comfort food | This is the Loop

Immediately after a wild weekend in Tokyo, the golfing world has converged on Memphis, Tennessee for the WGC FedEx St. Jude Invitational. There, at TPC Southwind, pros from all above the globe have gathered to tune up for the FedEx Cup Playoffs, marvel at Xander Schauffele’s shiny new gold medal, and, of study course, eat. And when we say eat, we imply Try to eat. Just inquire Australian native Min Woo Lee, who embraced southern comfort foods with open up arms and a large urge for food this 7 days and lived to inform the tale. Go on, mate.

Totally drooling more than right here. Memphis barbecue, ribeye steak, and sushi. Which is what we below in America get in touch with the Triple Crown. But perhaps even far better than the unfold was Lee’s consider on American cuisine, tweeting, “when in Memphis, Tennessee … you take in fantastic, maybe not constantly the healthiest.” Nail on the head, Min Woo. The Memphis tourism board is printing that on the pamphlets as we converse.

So kudos to this year’s Scottish Open champ for executing as the Romans while in Rome (or Memphis—tomato, tomahto). It normally takes an iron tummy and strong coronary heart to place down that bang, bang, bang and still somehow waddle to the initially tee box arrive Thursday, so we’ll see how he fares appear crunch time. But no matter wherever Lee finishes this weekend, he has our respect.

Now if you will justification us, lunch is contacting.