Asparagus and Chicken Casserole – Closet Cooking


Asparagus and Chicken Casserole

Asparagus and Rooster Casserole

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 6

A creamy asparagus casserole with rooster and a crispy golden brown topping!

  • 2 tablespoons butter (or olive oil)
  • 1 pound boneless and skinless rooster breasts or thighs, lower into bite sized parts
  • 2 tablespoons butter (or olive oil)
  • 1 compact onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 2 tablespoons all-function flour (gluten-no cost for gluten-totally free)
  • 1 cup rooster broth (or vegetable broth or milk)
  • 1/2 cup hefty product
  • 1/2 cup sour cream (or mayonnaise) (optional)
  • 1 cup gruyere cheese (or swiss or cheddar), shredded
  • salt and pepper to style
  • 2 lbs asparagus, trimmed and slice into bite sized items
  • 2 tablespoons butter
  • 1/2 cup panko bread crumbs (gluten-cost-free for gluten-no cost)
  • 1/3 cup french fried onions
  1. Soften the butter in a pan in excess of medium heat, add the rooster and cook dinner until eventually lightly golden brown, about 10 minutes, prior to placing apart
  2. Soften the butter in the exact same pan, incorporate the onion and mushrooms and cook until finally the onions are tender and the mushrooms have produced their liquids, about 10 minutes.
  3. Insert the garlic and thyme, sprinkle in the flour and cook for 1 moment.
  4. Insert the broth and product and cook dinner until the sauce thickens, about 3-5 minutes, prior to turning off the warmth.
  5. Mix chicken into the sauce along with the mayonnaise and cheese just before seasoning with salt and pepper to style.
  6. Mix in the asparagus and location into a substantial baking pan.
  7. Melt the butter in a pan around medium warmth right before introducing the breadcrumbs and mixing well.
  8. Sprinkle the breadcrumbs and french fried onions about the prime of the casserole.
  9. Bake in a preheated 400F/200C oven until the sides are bubbling and the major is golden brown, about 15-20 minutes.

Option: Omit the chicken for a side dish or a vegetarian friendly variation.

Diet Details: Calories 487, Body fat 44g (Saturated 18g, Trans .3g), Cholesterol 141mg, Sodium 383mg, Carbs 19g (Fiber 4g, Sugars 5g), Protein 29g

Nutrition by: Nutritional facts powered by Edamam


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