News and Info from Deeside, Flintshire, North Wales

To rejoice Enjoy Lamb 7 days 2021 (1-7 September) PGI Welsh Lamb have teamed up with top London chef Francesco Mazzei in what is sure to be a tasty fusion of high-conclusion Italian and Welsh delicacies.

The field-huge initiative is now in its seventh year and will emphasis on the sustainability of lamb production in this country and the job it plays in protecting the exclusive landscapes that we know and love.

Fresh new from his appearance on ITV1’s ‘Cooking with the Stars’, where he teamed up with celebrity Denise van Outen, Francesco will be sharing four of his favourite Welsh Lamb dishes, which include a succulent shoulder fornarina, burrata crammed meatballs and braised lamb ossobuco.

Born and lifted in Calabria, Francesco commenced his food occupation really early when he labored at his uncle’s gelateria from the age of nine, and has due to the fact labored in dining places all around the planet, together with Rome, Bangkok and London.

A common face on television by way of his regular appearances on the likes of Saturday Kitchen area, MasterChef and Hell’s Kitchen, considering the fact that 2015 he has been chef patron of Sartoria in Mayfair, and in that time released his initial cookbook specialising in southern Italian cooking.

Kicking off the celebrations on 1 September, Francesco will maintain a dinner at his Sartoria restaurant showcasing the flexibility of Welsh Lamb and how it lends by itself to so several different cuisines, such as Italian.

Showing how Welsh Lamb can be a element of people’s cooking repertoire and not just reserved for Sunday meal, Francesco states, “I’ve constantly been passionate about sourcing high-quality ingredients, which is why, about the many years, I have been a robust advocate for Welsh Lamb.”

“It’s an remarkable solution to work with as it is so multipurpose and has a attractive style. It’s been reared in a organic environment, without the need of intervention, so it is just as it ought to be – a purely natural product from commence to finish. We have our farmers to thank for that. I’m delighted to be showcasing attractive Welsh Lamb throughout Enjoy Lamb 7 days.”

Commencing back again in 2015 to boost and spotlight the enthusiasm and dedication farmers give day immediately after working day to making good quality food, Love Lamb Week has grown in excess of the a long time to be a important date in the foodie diary.

This yr it will be focusing on how the sector has strong sustainability qualifications and how the Welsh way of farming is mostly non-intensive and very distinct as opposed with some of the much more industrial systems discovered in other parts of the environment.

In Wales, sheep are overwhelmingly reared on its all-natural resources, such as grass and rainwater, and 80% of its farmland is unsuitable for expanding crops, therefore creating boosting livestock the most productive way to flip marginal land into large-excellent food. Moreover, grassland in the Welsh hills captures carbon from the atmosphere, with farmers taking care of it by a mix of age-aged conventional tactics coupled with additional fashionable solutions.

Rhys Llywelyn, Marketplace Advancement Supervisor for Hybu Cig Cymru – Meat Promotion Wales, additional: “We know from our prior do the job with Francesco that he’s a passionate advocate of Welsh Lamb and we’re delighted to be doing work with him this year about Really like Lamb Week.


“As you can see from the 4 mouth watering recipes he’s established for us, when superior-good quality elements like Welsh Lamb and Italian cuisine arrive together, it definitely is a match created in heaven, and I’d urge you to go to our web page and try his dishes for your self at residence.”


You can discover additional about this year’s Adore Lamb 7 days and Francesco’s recipes at

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