A world-wide pandemic is not enough to prevent the greatest restauranteurs from opening a swathe of venues in London this autumn, fusing cuisines from all above the earth – from Nordic, South American, and West African to British farm deliver.

By tucking into a 3-study course food you’ll not only be managing your self, you will be encouraging out fledgling new venues with your custom made. From significant-conclusion dining establishments by Masterchef alumni to household-operate affairs, there’s somewhere new that will fit your preferences:


Pantechnicon – a playful fusion of Nordic and Japanese cultures

Eldr has opened as portion of Pantechnicon – a grand, pillared building in Belgravia, supposed as a fusion of Nordic and Japanese cultures via dining, consume and shopping. The Nordic cafe inside of arrives replete with Scandi, open-fashion kitchen area wherever you can enjoy the chefs pickle and grill your food items. The starters may possibly be the most effective thing you at any time flavor – test the scallops with reindeer, or their beef tartare. They will not just plonk a wine listing on your table in this article – a experienced sommelier will talk to with you, and explain to you the intricate tale guiding the wine they tailor to each and every of your dishes. Think about grabbing a single of the cocktails off their rotating menu (the rhubarb types are a harmony of sweet and tang or flavoured akvavit at the Finnish-motivated roof garden just before. It’s a superior option for fancy food with out obtaining to dress up – there’s a nice, purposeful truly feel to the place, and fellow diners change up in Uniqlo and knitwear.


Akoko, Fitzrovia

Smokey Jollof Rice, Steamed Mussels and Tardivo Leaves. Inspired by the Senegalese dish – Thieboudienne, by Akoko

Akoko in Fitzrovia serves up West African dishes with British components, crafted by MasterChef: The Gurus finalist William JM Chilila.  Reviewers of the location argue over whether the food items or team is far more unbelievable – but the menu likely wins with features these as smoked goat with jolly rice, pounded yam with lobster agusi, and aubergine ‘caviar’. Dessert features goat’s milk ice product with uda burnt product and caramelised Ghanaian cocoa butter, whilst the wine list has been prepared by Honey Spencer, of Noma fame.


The Dairy, Bermondsey

The Dairy Bermondsey has moved from Clapham

The Dairy is 1 of the couple, spouse and children-owned dining places opening in London – and will arrive as a reduction to individuals who skip their past, Clapham-based bistro which shut down. The new iteration, by Maltby Road Market, functions a warm, white interior stuffed with plants and a courtyard, and makes important use of seasonal, nearby develop and organic wines. You’d be forgiven for assuming the menu is as relaxed as the softly-lit environment, nevertheless it contains Willie’s mackerel with crammed gherkins and dashi, wood-roasted lamb, ‘hayonnaise’, charred lettuce and mint oil, and truffled Baron Bigod cheese with honey and fig and walnut toast. Complete your meal with salted caramel and malt barley ice cream, and cacao.


Taka, Marylebone

Tuck into Taka’s sushi in Marylebone

The well known sushi joint has opened a department in Marylebone, featuring smaller plates of sustainably-sourced foods. Their fusion menu uses British ingredients, but there are also Spanish-encouraged tapas, this kind of as kana crab croquettes, along with common Japanese dishes these types of as yakitori omakase – Botterills rooster grilled about sizzling coals. Alternatively, check out for weekend brunch, where by you can opt for between savoury and sweet – waffles with hen karege and wildflower honey, or Japanese pancakes with fruit and Dorset clotted product. Sit inside to practical experience their ‘Japandi’ decor, which includes a mild set up built of umbrellas, or outside the house there are brasserie tables with shrubbery to defend you from the busyness of Marylebone Large Road. When you are below, you should to try the gin-sake cocktail – but there are also wines exceptional to the venue from England, California and France.


Maison François, St James’s

French delicacies at Maison François, St James’s

Maison François aims to convey outdated-fashioned French brasserie, with a modern-day, British twist to St James’s – and it is now turn into the talk of the city. The personnel go out of their way to make confident you have an superb meal – though this is most likely unnecessary given the food stuff is masterminded by Matthew Ryle, of MasterChef fame. Don’t leave with out hoping their melt-in-mouth ox-tongue brochette, paired with an anchovy cabbage dish – or a single of the new seafood solutions. Christmas comes early at the close of the night – they provide out their dessert trolley, piled higher with the likes of macaroons, madeleines and apple cake. The area is all significant-ceilings and mirrored arches – a very little like Brasserie Zédel –  but if you extravagant a extra sultry get started the evening, stop by Frank’s wine bar downstairs.

Hankies, Westbourne Terrace

North Indian cuisine at Hankies

The new Hankies cafe in Westbourne Terrace follows the accomplishment of their other London openings in providing an affordable North Indian working experience, whilst sensation particular it’s all chandeliers, gilded napkin holders and golden cutlery.  The menu is tapas-type sharp, aromatic dishes from Delhi, served up in a melange of tureens, clay dishes and goblets, and based mostly close to rotis which are folded into ‘hankies’. Begin out with crispy Amritsar-spiced cod bites, then get their lamb pot ‘Kacchi Mirch ka Gosht’, pungent paneer, or black dal (which is so deep you may get missing in it). Offset the strong flavours with a mango lassi and finish up with the chocolate samosa dessert – it appears downright offensive, but it preferences pretty great.


Barrafina Mariscos, Covent Garden

The spot to go for seafood – Barrafina Mariscos, Covent Garden

Barrafina has long been identified as a spot for Spanish tapas, but the cooks have been remodeling their giving more than lockdown, and are now opening what was Barrafina Drury Lane, as Barrafina Mariscos. The restaurant will provide a blackboard menu of seafood specials, in a new socially-distanced structure which will get rid of their cosy crimson stool seating. The menu will appeal to any person who skipped their common Mediterranean seaside vacation this summer season, it is whole of revolutionary tapas these as Galician oysters, Langostino de Sanlucar – large prawns from Cadiz and – the most curious supplying, for those who enjoy the Colombian snack – empanadas loaded with octopus. For people who do not eat fish, they foundation dishes about Galician dairy cow steaks, ceps and cauliflower.

https://www.barrafina.co.uk/places to eat/drury-lane

Noble Rot, Soho

Noble Rot has a new branch in Soho

The cafe on Greek Avenue utilised to be a Hungarian eatery where Tory ‘wets’ famously plotted the overthrow of Margaret Thatcher, and was favoured by leftie politicians and intellectuals. The Gay Hussar shut a pair of yrs in the past, but has now been taken in excess of by those people driving Noble Rot in Holborn, combining Noble Rot favourites these kinds of as Cornish John Dory fish, and purple sprouting broccoli, with a pair of French-Hungarian dishes from the Gay Hussar – eggs casino with capers and nutmeg. The inside is all leather benches and darkish wooden panelling – so make positive you consume loads from their acclaimed, substantial wine list to get the total, debaucherous 80’s come to feel.

https://noblerot.co.british isles/soho-data

Cha Cha Sister Jane, Notting HIll

Cachapa corn pancakes, Cha Cha

The great young children are heading to Notting Hill for this restaurant which is a collaboration with Sister Jane – the classic apparel keep situated above it.  Somehow, their a few-way synthesis will work the foodstuff is Mediterranean with a South American twist, while the place is furnished all boho 70’s, with fringed bar stools and classic canvases.

If you are here for dinner, try out the tempura squid with tangy wasabi mayo and lime, 1 of the poke bowls, or the beetroot carpaccio with crunchy hazelnuts and melon campari. But the location is also a hit for ladies brunching – company rave about the abnormal corn pancakes with pulled quick rib and truffle ricotta. If you want to make the food, commence by searching upstairs beforehand, and climb the velvet staircase to their showroom, or to their roof terrace which appears to be out in excess of Notting Hill, and get a cocktail (the spicy Bloody Mary will come recommended).

https://sisterjane.com/internet pages/restaurant