Ten years ago, photographer Patrice de Villiers published a cookbook. It was not like other cookbooks.

Love Music Love Food: The Rock Star Cookbook wasn’t the kind of throwaway, novelty affair you usually get when musicians, food and publishing come together. It was large format. It weighed nearly two kilos. It was filled with glorious, lavishly posed photos of musicians surrounded by (and, occasionally, covered in) their favourite food.