It is shocking for a few diverse factors that it took me so prolonged to make the feta pasta that went viral on TikTok a few of months back. First, it is nearly ridiculously easy to cook dinner. 2nd, in spite of possessing a full library of cookbooks, I appear to just about exclusively select up new recipes off TikTok these days. Lastly, I already take in so a great deal feta that it feels like Greece may just one working day thank me for personally contributing this sort of a sizeable wedge of my earnings to its GDP.


Folks can not get sufficient of this pasta.

Katie Collins/CNET

In situation you have not already read of it, the TikTok feta pasta is a recipe that can be traced back to Finnish foodstuff blogger Jenni Hayrinen, who explained to Right now that it turned so well known in Finland that merchants there ran out of feta. At the conclude of January, a variety of TikTok creators picked up on the recipe and helped deliver it viral. (The feta pasta hashtag on the platform now offers just about 515 million sights.)

Following seeing the recipe pop up on my For You website page a dozen or so periods and then looking at it cross above to Instagram, I finally resolved to just take a single of the numerous blocks of feta that sit in my fridge at all occasions and give it a whirl.

I had some reservations — we’re likely all-in on fresh new tomatoes in February? Definitely? — but as somebody who would try to eat pasta for every single meal if that was a socially appropriate way of living decision, it did not take a lot to convince me. So you could be pondering, as many folks in TikTok feedback have puzzled, is it truly any very good?

It really is pasta, cheese and tomatoes — of class it is really tasty. I understood it would be, only simply because I have been creating variants of this dish due to the fact I was 14 many years aged and started off cooking up afternoon treats for my buddies and me to try to eat in mattress through college vacations. It did not modify my lifetime or blow my intellect, but it did carry me convenience and pleasure on a chilly, grey February night. That is the magic of tacky pasta for you.

Some end users and foodstuff reviewers have been underwhelmed or downright unimpressed with the TikTok pasta, declaring the recipe is overhyped, but I might argue they’re lacking the place. What we have here is a communal foodstuff event that everyone can partake in, at a time when coming together to crack bread just isn’t feasible.

The simple fact that thousands (or millions, if you go by TikTok views) of persons all around the entire world have in modern weeks long gone to their kitchens, put cheese on a tray, licked the salty residue from their fingers, heard the smooth thuds of tomatoes cascading down around it, drizzled the oil, sprinkled the seasoning and smelled the scorching, sweet garlicky air gasp from their ovens, right before crushing all the things alongside one another to make a swirling pink carby mess — it is form of remarkable when you imagine about it.

Having foods with other folks has been a bonding encounter because the dawn of human civilization. It really is really heartening to know that in spite of everything holding us aside correct now, we are nonetheless finding ways to make foodstuff a shared cultural working experience. 

That the recipe is easy and are unsuccessful-safe and sound is not a flaw in my eyes. As an alternative, that is what tends to make it excellent and pleasing, possible contributing to its viral good results. This ain’t Bon Appetit, but it is really obtainable cooking for all levels — a thing foodstuff TikTok should really get credit for far more widely. The rookie can embark on this journey and obtain assurance. The skilled can throw it jointly and find consolation.

The mixture of accessibility and the payoff — 4 hearty parts — sets this apart from other viral recipes that have whipped the world-wide-web into a frenzy over the past 12 months amid a pandemic-pushed lockdown. Unlike sourdough, banana bread or “the cookies,” at the stop of the day you were normally heading to make evening meal. So why not make this?

It possibly should not be missed that lots of of us have hit a wall in 1 way or a different. If you are anything at all like me, the unlimited cycle of cooking and washing up (even with a dishwasher, so a great deal washing up) that arrives with feeding on each one meal in your individual household has built it difficult to uncover the electricity to consider anything new. Then you can find the perception that if you do branch out, the recipe should be elaborate or exotic and add new abilities to your culinary arsenal.

But you will find no want to transform building dinner into some misguided self-enhancement exercising. The TikTok pasta displays it can be as quick as switching up how you choose to use heat. If you want to jazz the TikTok pasta up and make it your have, that’s amazing, but it is also terrific just as it is.

I’ve witnessed persons include more veg or honey or balsamic, or make it with boursin as an alternative of feta, or use spaghetti squash instead of pasta. (You do you, but carbs usually are not your enemy, this recipe comes in at underneath 500 energy for evening meal, so take in the pasta if you want it.) At times nevertheless, especially in moments of large panic, it is really pleasant just to have nothing additional to fear about than four components, some seasoning and a minimal oil.

And with that, this is how I manufactured it (it took close to 40 minutes in complete, and I did an on line work out course whilst it was in the oven):


This was in advance of I included the basil, but you get the concept.

Katie Collins/CNET

Table of Contents


  • 7-ounce (200-gram) block of feta
  • 30 ounces (850 grams) of combined cherry and plum tomatoes
  • 12 garlic cloves (since I always double the garlic)
  • 11 ounces (320 grams) of dry pasta (I utilised fusilli, but any form will do)
  • 2 tbsp olive oil
  • Salt and pepper
  • Chili flakes (to your very own desire)
  • Italian herbs
  • Fresh basil


1. Preheat the oven to 400 levels Fahrenheit (200 levels Celsius).

2. Place the feta in the heart of roasting pan or tray, add in the tomatoes and unpeeled garlic cloves all around the aspect, making an attempt to make certain anything is in a solitary layer.

3. Drizzle over the olive oil, sprinkle over the seasoning and then give all the things a excellent shake or mix with your hands (or each).

4. Pause to consider a image for your Instagram tales.

5. Place tomatoes and feta in the oven and bake for 35 minutes.

6. Meanwhile, convey a pan of salted water to the boil and prepare dinner the pasta right up until it is really al dente, then drain, but reserving some of the pasta drinking water in circumstance you have to have it.

7. Take out tomatoes from the oven and using tongs, take away the garlic cloves.

8. When you permit them neat for a instant, get a fork and mash up the tomatoes and feta, staying careful not to let warm tomato juice jump up and hit you in the eye. If it truly is way too dry, include a very little of the reserved pasta water to loosen it up a bit.

9. Squeeze the garlic cloves from their skins, mash them up and stir them back into the tomato feta sauce with the pasta and some torn-up basil.

10. Serve in 4 equal parts. (It retains excellent in the fridge for lunch the up coming day.)

The details contained in this posting is for academic and informational purposes only and is not meant as wellness or health care information. Often consult with a medical professional or other skilled overall health supplier concerning any concerns you may possibly have about a medical situation or health targets.