Designed with tequila, chartreuse, lime, and lots of shiso, Mr. Flores is a lovely, dazzling, fragrant, and refreshing drink worth producing and imbibing for the summer time.
At first established by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously worked together with, Mr. Flores is a gorgeous Japanese-impressed cocktail recipe. Courtesy of Bar Goto ( and also showcased on the drinks menu), Mr. Flores is an suitable consume for the summer. You only have to have a few simple elements such as silver tequila, shiso, and yellow chartreuse to build this herbaceous, aromatic, and brilliant beverage.
This Japanese-inspired cocktail (to begin with produced by Raul Flores of Pegu Club) is herbaceous, fragrant, and dazzling. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe incorporates a several basic substances these kinds of as silver tequila, lime, and shiso to produce a a single-of-a-type libation excellent for the summer time time.
1 Smaller Strainer
1 Coupe Glass
- 1 3/4 oz Silver Tequila
- 3/4 oz Lime/Lemon Mix
- 3/4 oz Simple Syrup
- 1/4 oz Yellow Chartreuse
- 4 leaves Shiso
Shake x 40
Double Fine Strain
Situated in Brooklyn’s Prospect Heights in the vicinity of Barclays Heart, Bar Goto Niban blends refined Japanese cocktail tradition with everyday NYC ingesting culture. From bar maven Kenta Goto, Niban is ideal for locals and visitors, regardless of whether stopping in prior to or just after a concert or grabbing their quickly-to-launch bottled cocktails to a rooftop accumulating or picnic this summer season! The Brooklyn favorite has introduced new summer cocktails, which includes the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Bitter, L.E.S., Plum Boulevardier, and Hojicha Outdated Fashioned. Perfectly-recognized cocktails continue to be on the menu, like the renowned Sakura Martini – fragile and thoroughly clean, served with a preserved cherry blossom.
474 Bergen St.,Brooklyn, NY 11217