Starting in September, British Airways shoppers in Very first and Club World will enjoy ‘Best of British Menus’, such as the classic British roast dinner. The star of the dish is 21-working day aged roast British beef, served with roast potatoes, Yorkshire pudding, seasonal veggies, horseradish cream and gravy. On flights to the Indian subcontinent, shoppers will be made available British roast rooster served with roast potatoes, seasonal vegetables, bread sauce and gravy.


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