Starting in September, British Airways shoppers in Very first and Club World will enjoy ‘Best of British Menus’, such as the classic British roast dinner. The star of the dish is 21-working day aged roast British beef, served with roast potatoes, Yorkshire pudding, seasonal veggies, horseradish cream and gravy. On flights to the Indian subcontinent, shoppers will be made available British roast rooster served with roast potatoes, seasonal vegetables, bread sauce and gravy.
The chefs will also be generating themed desserts for the monthly British menus, with September’s theme becoming ‘All Matters Botanical’ like an elderflower and white chocolate dessert with compressed apple and elderflower sorbet.
The menus element seasonal components sourced in the British isles, getting prospects on a culinary journey across the British Isles. The airline has labored with farmers, caterers and producers to uncover high quality ingredients, advocating ‘farm to fork’.
In Oct, shoppers can take pleasure in a different regular roast – the traditional hen – as properly as lamb sizzling pot (a casserole) and Welsh rarebit (cheese on toast) with chutney. October’s dessert menu will celebrate the British apple year with treats these as apple mousse with granny smith sorbet, or British apple compote with vanilla custard and crumble.
Other common dishes due to function on the menus will include things like gastro pub classics this sort of as chicken pie with mashed potato, pork pie with piccalilli, shepherd’s pie (minced lamb cooked in a gravy and topped with mashed potato), sausage and mash, as properly as a chicken, bacon, leek and mushroom pie. Vegetarian possibilities will contain butternut squash gnocchi with blue cheese sauce and wild cavolo nero, and handmade ricotta mezzaluna with truffle product and grilled asparagus.
“As we appear in advance to welcoming again customers who could not have flown for a even though, we required to mark the situation by providing a seriously special menu that celebrates the most effective of Britain,” reported Sajida Ismail, British Airways’ head of inflight. “Working with our catering companions, Do & Co and Newrest, we have developed dishes utilizing the most effective of British substances though they are in period. We are specifically psyched to be offering a roast supper on board. We know that Yorkshire puddings and crispy roast potatoes can be tough to recreate at altitude, but our cooks have been operating to make it take place, because we know that every single British roast dinner need to have them.”
The new menus follow the introduction of food items and drink enhancements for small-haul flights in British Airways’ Euro Traveller (financial system) cabins, together with ‘Buy Ahead of you Fly’ menus with a assortment of gourmet foods from Michelin-starred chef Tom Kerridge, and a digital ‘Buy on Board’ services which lets consumers to get to their seat by using their cell gadgets. The airline has also re-released no cost water and treats on shorter flights in the Euro Traveller cabin.