July 5, 2022

Zaika

Livingston

Crafty Glasgow chef puts the ultimate twist on the deep-fried Mars Bar

2 min read


A CRAFTY chef has reinvented the deep-fried Mars Bar – with an Indian twist.

Jasdeep Singh, proprietor of Glasgow’s Minimal Curry Home, is serving up the chocolate favourite in pakora kind.

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Jasdeep Singh tends to make Mars Bar pakora at Small Curry House, Glasgow
The chef says the surprising snack works

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The chef suggests the surprising snack performs

The quirky creation infuses bite-sized pieces of the caramel and nougat deal with with traditional Indian spices in a deep fried fritter, creating a melt-in-the-middle deal with.

Jasdeep – who has worked in kitchens given that he was just 13 – mentioned: “I can realize why people today appreciate battered Mars Bars so much. They’re crunchy and gooey and absolutely mouth watering – so, of course, I realized I experienced to put my own twist on it.”

“To be genuine, I was not confident if the concept was heading to get the job done at initially, but as shortly as I took my 1st chunk I knew I was on to a winner.

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“The gentle texture and sweet flavor of the Mars Bar marries up fantastically with the spicy crunch of the pakora coating. It is received a wee kick to it and you just can’t enable but crave much more, so I feel our consumers will love it.

“It’s the perfect way to spherical off a meal or if you just fancy a quick correct to satisfy your sweet tooth. It is the supreme responsible satisfaction for lovers of Indian delicacies and the excellent amalgamation of Glasgow’s excellent enjoys – pakora and deep fried Mars Bar.”

The deep fried Mars Bar is now a staple of Scottish delicacies obtaining been reportedly invented in 1992 by The Haven Chip Bar – which is now identified as The Carron – in Stonehaven, in Aberdeenshire.

Now foodie fans can get their palms on Mars Bar pakora, which is staying marketed at Jasdeep’s restaurant for £5.50.

It is the hottest flamboyant generation by the 23-yr-aged eaterie operator, who lately staged a unique Alan Partridge themed menu to celebrate the arrival of a person of Norfolk’s favourite sons at the OVO Hydro.

The restaurant, in Glasgow’s west end, reopened to the community following 18 months final September, adhering to a £150,000 refurbishment.





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