[ad_1]
Creamy Ham and Pea Pasta
Prep Time: 5 minutes Prepare dinner Time: 25 minutes Total Time: 30 minutes Servings: 6
A ham and pea pasta in a mild creamy sauce!
ingredients
- 12 ounces pasta (gluten-no cost for gluten-free)
- 4 tablespoons butter
- 2 cups ham, diced
- 1 cup weighty/whipping product
- 1/3 cup parmigiano reggiano (parmesan cheese), grated
- 1 cup peas (new or frozen)
- 1 teaspoon lemon zest
- salt and pepper to style
- 2 green onions, thinly sliced
directions
- Start cooking the pasta as directed on the offer.
- In the meantime, melt the butter in a huge saucepan over medium warmth, insert the ham and prepare dinner till flippantly golden brown on all sides.
- Include the product and cheese, carry to a simmer and simmer right until the cheese has melted and the sauce thickens a little bit.
- Drain the cooked pasta, reserving 1 cup of the pastas cooking drinking water, toss the pasta in the ham and cream sauce before incorporating more than enough of the reserved pasta water to make a wonderful creamy sauce.
- Include the peas and lemon zest, and year with salt and pepper to style.
- Incorporate the eco-friendly onions and get pleasure from!
Option: Use mascarpone rather of significant cream.
Selection: Use bitter cream alternatively of heavy cream.
Alternative: Include bacon or pancetta, or change some or all of the ham.
Solution: Add parsley, or basil, or chives, etc.
Nutrition Details: Energy 454, Fat 33g (Saturated 18g, Trans .2g), Cholesterol 124mg, Sodium 920mg, Carbs 50g (Fiber 3g, Sugars 4g), Protein 25g
Nutrition by: 
[ad_2]
Supply hyperlink