Creamy Onion Soup by Sergio and Javier Torres

Sergio and Javier Torres are two of Spain’s most beloved and well-known cooks. They not only individual and cook dinner at the two Michelin Star restaurant Cocina Hermanos Torres, but also run places to eat in other metropolitan areas and star in their own nationwide cooking clearly show. These days they opened their recipe textbooks for us to train us a dish close to their hearts: the onion soup.

The Torres twins always experienced a enthusiasm for cooking. At a incredibly younger age their grandma Catalina introduced them into the kitchens the place she worked for Catalonia’s higher modern society and taught them the principles. Since then they have examined, worked at some of the world’s finest restaurants and opened a couple of of their possess with diverse partners in unique cities. All of it was a master system with a basic aim: to finally be capable to build and individual the ideal house to call property. Cocina Hermanos Torres is that place.

The essence of Sergio and Javier is all about household and flavor. And what room in a home brings together these two issues? A Kitchen. That is the inspiration for their incredible restaurant, an remarkable 3 station kitchen in the heart of a magnificent nevertheless industrial eating space. A way to make factors much more personal in an atmosphere that normally feels chilly and rigid. They want to make attendees feel like family members and at household.

Sergio and Javier prepare dinner to tell stories, and in the process, emphasize the ideal feasible seasonal and top quality produce. For them inspiration will come out of each day everyday living, and in the situation of the onion soup it came from a trip to their father’s farm in Zaragoza. It was there that Sergio and Javier to start with tried out a quite specific onion, the only one with a Safeguarded Designation of Origen in Spain. 

When we think of an onion soup, we consider of the regular french preparation with a drenched piece of bread and gratin cheese. Toss that idea out the window and prepare this creamy, abundant and tasteful variation as a substitute, 1 created to elevate this incredibly special type of onion that stands out for its sweetness and stability but that you can recreate with your local onions.

See Also

Creamy onion soup

Sergio and Javier Torres

• 1.7 lbs . Confit Onions
• 1 liter Hen Broth
• 14 ounces Weighty Cream
• 1.6 ounces Cornstarch
• Salt
• Pepper

• Carry the hen broth to a boil, reduce the heat and increase the confit onion and product.

• Prepare dinner at small temperature for about 30 minutes and blend right up until a incredibly fantastic combination final results.

• Time with a small salt and pepper and pressure via high-quality chinois.

• Deliver this mixture to a boil, stirring to make sure that it does not stick.

• Dilute the cornstarch in a little rooster broth. Incorporate to the sizzling product, leave to act and prepare dinner for about 45 minutes over reduced heat.

At the cafe they serve it with a thin parmesan crisp protected with black truffle and unique garnishes but you can plate it with a rustic bread toast and a ton of cheese. Explore a lot more about the Torres twins and their awesome restaurant in “Hermanos Torres: A Lifetime-very long Master Plan”.