Creamy Parmesan and Sundried Tomato Baked Chicken

Creamy Parmesan and Sundried Tomato Baked Rooster

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4

An easy to make baked chicken in a creamy parmesan, spinach and sundried tomato sauce!

  • 1 pound boneless and skinless hen breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 cloves garlic, minced/grated
  • 1/4 teaspoon pink pepper flakes (optional)
  • 1 teaspoon cornstarch
  • 1 cup large/whipping product
  • 1/3 cup parmigiano reggiano (parmesan), grated
  • 1/3 cup sun-dried tomatoes, thinly sliced
  • 2 cups spinach, coarsely chopped
  1. Period the rooster with the Italian seasoning and salt and pepper to flavor.
  2. Mix the garlic, purple pepper flakes, corn starch, cream, and parmesan ahead of mixing in the solar-dried tomatoes and spinach.
  3. Spread half of the product combination more than the bottom of a baking pan, spot the chicken on prime and spread the remaining combination on top rated of the hen.
  4. Bake in a preheated 350F/180C oven until finally the chicken is cooked by means of, about 25-35 minutes.

Tip: Cook dinner pasta whilst the chicken bakes to serve in excess of!
Solution: Garnish with chopped parsley or basil!

Diet Info: Energy 410, Fats 28g (Saturated 16g, Trans ), Cholesterol 172mg, Sodium 267mg, Carbs 6g (Fiber 1g, Sugars 3g), Protein 32g

Nourishment by: Nutritional facts powered by Edamam


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