Diana Kennedy, British food writer devoted to Mexican cuisine, dies


Cookbook author Diana Kennedy at home in Zitacuaro, Mexico in November 1995.

MEXICO CITY — Diana Kennedy, a tart-tongued British food stuff writer devoted to Mexican delicacies, died Sunday. She was 99.

Kennedy spent substantially of her everyday living discovering and preserving the classic cooking and substances of her adopted residence, a mission that even in her 80s experienced her driving hundreds of miles throughout her adopted place in a rattling truck as she searched remote villages for elusive recipes.

Her virtually dozen cookbooks, which include “Oaxaca al Gusto,” which gained the 2011 James Beard Award for cookbook of the year, reflect a lifetime of groundbreaking culinary contributions and her effort and hard work to obtain vanishing culinary traditions, a mission that started very long right before the relaxation of the culinary earth was giving Mexican cooking the regard she felt it was because of.

Her prolonged-time good friend Concepción Guadalupe Garza Rodríguez said that Kennedy died peacefully shortly before dawn Sunday at her property in Zitacuaro, about 100 miles west of Mexico Metropolis.


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