EAT is adding new items to its festive menu, just in time for the cold and drier weather.
The lunchtime favourite is now selling dinner hots pots (from £6.25), and they’re the perfect thing to enjoy on a cold day.
The tasty dish is made with turkey, parsnip, carrot and leek in a creamy white wine sauce, served with mashed potatoes and braised red cabbage.
Diners can also buy buy hearty Yorkshire pudding wraps (£4.99), filled with turkey, pork, sage and onion stuffing and bacon with sage mayonnaise and cranberry sauce.
Other menu items include pots filled with succulent pigs in blankets (from £2.25) and pigs in blanket rolls (from £3.99) – crusty roll packed full of pigs in blankets, lashings of wholegrain mustard mayonnaise and sweet ale onion chutney.
Emily Williams, Head of Food at EAT, says: “At EAT, Christmas has always been our favourite time of year, we love raiding the tastiest ingredients from the Christmas larder to treat our customers’ tastebuds.
“Our Pigs in Blankets have become legendary, our Festive Full Works Bloomer a chart-topper and last year our Roast in a Yorkshire Pudding Wrap was one of our best-selling products.
“This year will be no different, and, for one last time, old favourites will sit alongside some of the most luxurious and indulgent products we’ve ever created, including our first ever full Christmas Dinner Hot Pot; and a Double Smoked Salmon Bloomer.”
The new menu items will be available from November 6.
EAT. Christmas 2019 Christmas menu highlights:
Christmas Dinner Hot Pot (from £6.25)
Turkey, parsnip, carrot and leek in a creamy white wine sauce, served with mashed potatoes and braised red cabbage.
Smoked Salmon, Beetroot & Horseradish on Dark Rye Bloomer (from £4.50)
Creamy hot smoked salmon pate with cold smoked salmon slices, sweet beetroot & horseradish relish and fresh spinach sandwiched in our dark rye bloomer.
Spiced Cauliflower, Houmous & Harissa Grains (from £4.99)
Green harissa lentil salad with spiced cauliflower, smoky butternut houmous, sumac, pomegranate and a creamy tahini dressing.
Festive Peppermint Brownie (from £1.99)
Rich chocolate brownie with a minty twist finished with Christmas tree icing and a gold star.
Pigs in Blankets Pots (from £2.95)
EAT.’s Pigs in Blankets are back! Six delicious British sausages wrapped in maple-cured bacon.
Pigs in Blankets Roll (from £3.99)
A very festive breakfast (or lunch or dinner)! A crusty roll packed full of pigs in blankets, lashings of wholegrain mustard mayonnaise and sweet ale onion chutney.
Pigs, Mash & Gravy (from £5.95)
Pigs in blankets, creamy mashed potato and lashings of gravy, topped off with crispy onions.
Roast in a Yorkshire Pudding Wrap (from £4.99)
The ultimate Christmas treat – succulent turkey, pork, sage & onion stuffing and bacon with sage mayonnaise and cranberry sauce, all rolled up in a giant Yorkshire pudding wrap.
Festive Full Works Bloomer (from £3.99)
Succulent turkey breast, pork, sage & onion stuffing, smoked ham, chicken stock mayonnaise, cranberry sauce and spinach on multi-seed bloomer.
Festive Full Works on Malted Wheat Baguette (from £4.25)
The full works in a malted wheat baguette. Turkey, pork, sage & onion stuffing, bacon, cranberry sauce, chicken stock mayonnaise and spinach topped off with crispy onions.
The only mince pie you’ll need this Christmas! All butter pastry, filled with traditional Mincemeat, topped with Festive spiced crumble.
Ham, French Brie & Cranberry Baguette (from £3.85)
French brie, cranberry sauce, butter, slices of ham and spinach in our freshly baked white baguette.
Brie, Cranberry & Nut Stuffing Bloomer (from £3.99)
A veggie festive favourite. Creamy brie and crunchy nut stuffing with sweet peppery cranberry sauce and spinach on onion seed bloomer.
Honeycomb Hot Chocolate (from £2.95)
A traditional Hot Chocolate with honeycomb syrup, topped with whipped cream.