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GLASGOW superstar chef Jimmy Lee is bringing a new pan-Asian wok-primarily based street foodstuff thought to the Scottish cash.
The restaurant will provide Cantonese cuisine though incorporating some of the very best fresh new substances Scotland’s larder has to offer, the chef said.
Leith Woks is a wok-based road foods cafe established for the city’s St James Quarter.
The new cafe will be housed inside Bonnie & Wild’s Scottish Market.
Spearheaded by celebrity chef Jimmy Lee and his workforce, the Edinburgh restaurant joins a vivid and thrilling group of chef-led eateries in just Bonnie & Wild’s everyday-dining foodstuff hall, which includes his Hong Kong Street Foodstuff brand, Salt and Chilli Oriental as nicely as Creel Caught by Gary Maclean, CHIX, east PIZZAS, El Perro Negro, Radge Chaat, Broken Clock Patisserie, Stack & Nevertheless and Joelato.
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Mr Lee mentioned: “Leith Woks will celebrate fragrant stir-fry dishes manufactured with some of the greatest fresh new substances Scotland has to give. Our menu will be updated on a frequent basis and will attribute delicious foods with vivid Asian flavours.”
Leith Woks is a new concept from the award-profitable chef who operates Salt & Chilli in Glasgow’s West End, Edinburgh St James Quarter and Glasgow Hamilton and superstar haunt Lychee Oriental in Glasgow City Centre. Mr Lee appeared on the BBC’s Great British Menu as a judge along with Prue Leith on Channel 4’s My Kitchen area Principles and with Kirstie Allsopp on Kirstie’s Handmade Xmas as very well as presenting his preferred STV cookery collection, Julie and Jimmy’s Scorching Woks.
Bonnie & Wild’s Scottish Market is 1 of the major foodstuff and beverage web sites in Scotland, comprising eight food stalls, four specialty stores, 3 bars and a flexible gatherings area. The location is in a position to seat a lot more than 350 visitors.
Ryan Barrie, functions director at Bonnie & Wild, claimed: “Jimmy Lee’s new enterprise Leith Woks is one more fantastic addition to Bonnie & Wild, adding to a roster that now incorporates the likes of high-profile chefs Gary Maclean and Tony Singh, as perfectly as regional favourites Joelato, east PIZZAS, Stack & However, El Perro Negro and of class Jimmy’s other enterprise, Salt & Chilli Oriental.
“Like the other food items stalls at Bonnie & Wild, Leith Woks will exhibit off the top quality and variety of Scotland’s entire world-course develop in strategies that I’m sure will delight and excite our many guests. I can’t wait around to attempt it.”
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