Males in Kilts Year 1 is about to be every Outlander fan’s go-to series in the midst of the present-day Droughtlander. Absolutely sure, it is not precisely the time-traveling romance, but with Outlander stars Sam Heughan and Graham McTavish at the helm of it, it is as fantastic as it is likely to get for now.
This distinct collection follows equally guys as they vacation via Scotland and check out its wonders. In this week’s year premiere, they talked over Scottish foods and consume. Specially, they attempted all forms of cuisine distinctive to the country of Scotland, ranging from catching their very own seafood and cooking it to likely to a Michelin star restaurant to traveling to a distillery.
It was really the experience, and totally hilarious, to top rated it all off. The welcoming chemistry among these two buds would make Males in Kilts an exceptionally enjoyment half-hour enjoy.
I’m individually so fired up that as a substitute of the podcast they ended up supposed to do, it translated into a collection (as nicely as their book Clanlands).
Seeing Heughan and McTavish enterprise by means of Scotland in their cozy camper van is every thing we never ever knew we desired. And this 1st episode proves just that as we get to witness by their eyes just how grand Scotland is.
Men in Kilts Season 1, Episode 1 recap: The foods
The tour initially begins in Edinburgh, especially at a restaurant called The Kitchin. Their time at the restaurant has them in joyous tears with every single one dish they try out. Subsequent The Kitchin, these Scottish men suited up in their best fishing have on and headed to 1 of Scotland’s ports in Pittenweem.
Throughout their time out on the h2o, they capture loads of prawns (it was tremendous gross, by the way) and then provide it back again to shore and cook them with chef Tony Singh’s assist. Mixing a couple of things here and there manufactured Heughan really feel self-assured they could have a cooking demonstrate, but I feel that is up for interpretation.
Adult males in Kilts Year 1, Episode 1 recap: The drink
The very last halt on the tour took Heughan and McTavish to a modest island on the western coast of Scotland–Islay. We discover a good deal about Scotland’s distilleries and how the Scots adore their whiskey. But perhaps the most entertaining aspect of it all was seeing Heughan and McTavish roll all over in a home complete of barley, residing their very best everyday living. Honestly, it was very darn lovable.
Their tour shut out properly with them striving a 25-12 months-old whiskey—a pretty reliable stop to an episode all about meals and drink involving these two Scottish BFFs. I just cannot wait around to see what upcoming 7 days retains!
We canna think how excellent this show is!
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