

The inaugural time of How She Rolls capabilities a tasty combination of mouth-watering Southern fare, the highs and lows of entrepreneurship and a watch of family members everyday living in the Lowcountry of South Carolina.
Episodes
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How She Rolls
Offered May well 12

It is a comprehensive daily life, each working day. Carrie Morey operates a rising organization primarily based on her mother’s biscuit recipe. She does this from her kitchen, her motor vehicle, meals festivals, her daughter’s volleyball video games, and wherever else she finds herself all around Charleston.
Biscuits Rising… In Charlotte
Available May well 19

Carrie builds and opens a new Warm Minor Biscuit site in Charlotte, North Carolina. In the center of it all is her daughter’s birthday. 
This Was Not Section of the Approach
Readily available Could 26

On the working day Carrie and her staff are set to eventually launch a rebrand of their biscuit company, the coronavirus overtakes The us. Around the subsequent months, she will shed staff, operate out of flour, but also find a new path to accomplishment. 
Farm to Desk
Out there June 2

When her staff members of accomplished bakers compete to make the best pie, Carrie will take workers to a South Carolina dairy farm to see how a person of their necessary substances, buttermilk, is made. The days finishes by producing fresh biscuits with the farmer’s wife. 
Heat and Buttery on the Within
Offered June 9

Carrie demonstrates off her Charleston roots earning shrimp and grits on the drinking water with her father. They build a huge feast with Callie, her culinary inspiration and mother. Then she and her lifelong friends generate a girls’ only supper and re-stay how they banded with each other to launch the biscuit empire. 
Recipe for Good results 
Accessible June 16

Carrie produces recipes for her following cookbook, which is tricky because she by no means works by using recipes! She also fulfills with Charleston barbecue chef Rodney Scott to focus on business enterprise and collaborations. Someway, she finds time to mentor a female just coming into the on-line bakery business enterprise. 
Open to Everyone’s Jam
Readily available June 23

Carrie normally takes an RV road excursion with chef Nathalie Dupree. The two investigate biscuit building on a travel from Charleston to Atlanta, stopping to sample biscuits designed in a gas station. They fulfill chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, evaluating tales of how they all came to recognize the Southern cultural importance of biscuits.
Thanksgiving
Offered June 30

The Morey family puts alongside one another an annual outside feast on the barrier islands. This 12 months, Carrie displays us how she prepares oyster pie with her aunt, can make a mess with a British guest, and passes a loved ones recipe to her youngest daughter, Sarah. Then, on the bluffs about the river, under mossy oak trees, the relatives presents thanks. 
You are Gonna Want A More substantial Bakery
Offered July 7

Carrie hires her long-time pal Mason to sell much more biscuits in grocery chains. Mason aids land their premier deal at any time- 1,200 stores! The crew has 45 times to determine out how to bake, retail outlet and produce 40,000 added biscuits every week. 
Fear is Very good
Out there July 14

Carrie need to rebalance her function and her life. There are hundreds of daily conclusions and a handful of major possibilities about the future of Hot Little Biscuit. Will she have to shut a shop? Can she pay for to extend the bakery? Is she keen to let go of some matters in buy to mature? 
A new workforce arrives to advertise big strategies and massive pitfalls.