Iceland consistently launches new merchandise, and final 7 days it introduced a frozen crisps variety to merchants. Blurring the line between crisps and chips, the new frozen products and solutions are effectively oven cooked variations of typical crisp brand names and flavours.
KP Snacks is the creator of some of the UK’s favourite crisps, these kinds of as Hula Hoops, House Raiders, Pombears, and more.
The potato- and nut-based snacks brand name has partnered with Iceland to create frozen versions of its renowned crisps.
Clients can now cook Hula Hoops and Area Raiders in the oven, to be eaten as a lunchtime or night food as an alternative of a snack on the go.
The bags of frozen crisps are only £1.50 just about every and are readily available at Iceland merchants and on the internet now.
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The frozen crisps appear in four unique flavours, two from Hula Hoops and two from Space Raiders.
The Hula Hoops flavours are Original Prepared Salted and BBQ Beef.
Meanwhile, the Room Raiders flavours are Beef and Pickled Onion.
The frozen crisps are special to Iceland and take only 15 to 20 minutes to cook dinner in the oven.
Some prospects have already still left testimonials on the Iceland web page and a lot of are impressed with the new products and solutions.
The Place Raiders Beef flavour looks to be the favourite so much, with all except 1 buyer providing it a 5 star rating.
A person purchaser mentioned: “Crispy outdoors. Fluffy within! Beef flavour very mild and not overpowering. My son loved them…. so did I!”
Another shopper claimed: “Family all enjoyed this, beefy just like the crisps!”
In other Iceland information, the food items retailer has launched a new variety of ice lollies that are influenced by sweetshop classics.
These sweets are certain to remind buyers of their childhoods and incorporate Wham Bars, Cola Bottles, Sherbet Fountains, and a lot more.
The lollies come in the form and flavour of the iconic sweets and appear in packets of 4 or six.
The new ice lolly assortment was released to Iceland suppliers and on the web from Monday, April 12.