Co-proprietor of the properly-regarded Brilliant Cafe in Southall, London, movie star chef Dipna Anand’s enjoy affair with cooking started out at a younger age. Known for her signature recipes and love for Indian delicacies, the cookbook writer has also made a vary of Indian dessert primarily based ice-creams in gulab jamun and gajar halwa flavours.

In an unique e mail interaction with, the chef talks about her restaurant, Indian delicacies in the British isles, cooking up delicacies for celebrities and royals, and the impact of Covid-19 on the foodstuff and beverage business:


How and when did your tryst with food stuff get started?

Currently being born and brought up between a family of cooks and restaurateurs connected me to the globe of cooking the working day I was born. It is good to say cooking is in my blood and I have forever been passionate about foodstuff and the way in which I have observed my father get our household restaurant to new successes. Escalating up, I was privileged to be capable to assist dad in the loved ones enterprise, and likely to the restaurants on weekends was something I appeared forward to. The relationship with the globe of meals was there proper from the get started and has under no circumstances stopped because.

How would you describe your journey?

It has been great since as a female Indian chef, I get a lot of focus. You do not see quite a few Indian female cooks about in London, which is why folks get amazed by what I am doing. It’s really inspiring to know I am inspiring others to pursue a job in cooking, and I truly feel motivated when I am capable to go on my capabilities and information to others. London has been quite sort to me. Of system, it can help that we are a curry-loving nation. My cookery books have become bestsellers, my cookery faculty is accomplishing definitely nicely and my television exhibit was also taken very positively. So for me it is ‘Brilliant’ currently being a chef in London. The largest discovering, to day, has definitely been the lockdowns simply because it delivers to gentle what you choose for granted — equally personally and skillfully. During the lockdowns, I skipped operating and remaining all over my kitchen teams. I have learnt everyday living is all about acceptance and being appreciative of all we have.

You are admired for your culinary abilities, but who do you look at your favorite chef and why?

I have a handful of favorite superstar cooks, even so, the prime chef in my life is my mum. I simply call her tremendous-chef mainly because she can virtually make anything at all and has taught me a large amount about cooking. Chefs in the public eye that I search up to are Mary Berry, Gordon Ramsay, James Martin and Michel Roux Jnr.

There is no dearth of Indian food stuff in the British isles how do you make your dishes distinctive?

Our cafe has been set up for 45 a long time, and most recipes date back to more than 70 years as they are my grandfather’s recipes. We have designed up a solid brand name and standing in excess of all of these years and our title is now synonymous in the British isles for the ideal Indian foodstuff. Not only are we unique as we are relatives-run, but our daring identify indicates that we established ourselves a challenge each and every one working day to be certain we do not tumble small of that title. This brings in new diners together with the simple fact that our meals is constantly dependable.

What are your signature dishes, and what tends to make them different?

Our signature dishes include: butter hen — we have a variation of dry butter chicken which goes specifically perfectly with our mint chutney. This is my grandfather’s creation from again in Kenya in the 1950s and we have shoppers who specially occur to us from miles away to have it. Our jeera chicken and chilli hen are also signature classics, once more creations of my grandfather. And the melt-in-the-mouth tandoori lamb chops — a scorching favorite on the menu, and my favourite, too!

How would you explain the Indian cooking scene in the British isles?

Indian foodstuff in the Uk is an all-time favourite. In point, the British countrywide dish is now recognised to be hen tikka masala and has overtaken fish and chips! The British like affair with Indian delicacies is certainly one that’s listed here to keep. In Britain currently, there are explained to be almost 10,000 Indian dining establishments from 32 unique regional cuisines. As a consequence, possibilities in the Uk market for Indian places to eat go on to expand. Many individuals in the Uk are used by the Indian restaurant sector and the financial state is saved potent. Not only do the British delight in reliable Indian curry dishes but they have are also intrigued by the Indian street foodstuff and Tandoori cooking. It’s a cuisine that is below to remain — immediately after all, the Brits can not continue to be with no their curry!

The pandemic afflicted the F&B business in a massive way. How did it have an impact on you personally?

Covid-19 has been a tough nevertheless really valuable lesson. Right before the pandemic, I was regularly busy and on the go. But, it has transformed now. Previously, on average, I would only arrive house to snooze and devote two several hours through the day. If I wasn’t at a pop-up, I would be doing a demo, be at my cookery faculty, or in a football stadium or leisure venue preparing foodstuff for anywhere involving 250-1000 friends. Existence was full to the major and in some cases I would yearn just to be at home. In the past a few months, nevertheless, I have received to do all I have ever wished for. Spend time with the two folks I owe my achievements to — my mum and dad — as nicely as prepare dinner for my lovers each and every single day and launch a new recipe on social media. The response has been too much to handle and cooking like this has served me stay concentrated. It’s my new usual and I am thankful to have professional daily life this way.

Your brand name is ‘Brilliant’ — how challenging is it to are living up to the identify each one time a dish is well prepared in the kitchen?

When Gordon Ramsay frequented, on both equally events, he said, “With a title like Outstanding you have to make certain you are very little much less than brilliant”. This is very real. We do the job really hard to assure our conventional is saved at an all-time higher. We have to make guaranteed that each and every client who dines with us has a brilliant expertise since that is what we call ourselves. It’s in fact a incredibly daring name but it’s what retains us striving to be our very best all the time.

Not only the royal family members, even Bollywood and celebrated chefs have frequented your cafe. Can you share what they were being served and what comments they have for you?

A lot of stars regularly take a look at the restaurant. HRH Prince Charles has visited twice, and explained to us it was some of the ideal Indian foods he had at any time eaten. Gordon Ramsay has also visited 2 times and he described it as currently being ‘proper authentic Indian cooking that arrives from the heart’. Other celebrities contain Bollywood and Hollywood actors, singers and politicians and ministers together with Kevin Kostner, Amitabh Bachan, Shah Rukh Khan, Lata Mangeshkar, Cliff Richard, Ted Heath, Princess Ann and Chris Tarrant.

Common dishes among the Bollywood famous people incorporate our distinctive dal makhani, chilli rooster, masala hen, vegetable keema, tandoori salmon, tandoori lamb chops and chilli and garlic mogo chips. JP Dutta, who is a typical diner, adores our gajar halwa and says it’s the most effective he has at any time had. His daughters, Nidhi and Siddhi, savour our chilli and garlic mogo.

The pandemic also led to quite a few foodstuff trends. Did you consider any and see any of them getting major in the near potential?

The pandemic permit us all experiment in the kitchen area. Not only did I check out these recipes but I was pretty much component of setting up certain developments of my individual on social media as I was sharing a recipe for each working day. I did a macaroni cheese in a cup, I did a fried egg in a bread recipe and my most preferred was my convey makhani hen recipes. I feel this sort of developments are undoubtedly listed here to keep and are only heading to turn into extra well-liked in the future as social media has become aspect and parcel of so several life today.

The a person stark variation amongst Indian and British tastes when it will come to Indian food…

The variation in regards to flavour and style has arrive substantially closer, I sense. London now is recognized as the curry cash of the entire world and the British palate has come a prolonged way. Brits comprehend the variance among an reliable curry and a not-so-reliable curry — a little something which has transpired really not long ago owing to the level of popularity and advancement of the United kingdom Indian restaurant sector. Non-Asians dwelling in the British isles are also ready to tolerate just as substantially chilli as Indian people (if not much more occasionally) and quite desi authentic dishes these types of as dal makhani, aloo gobi and karahi gosht are British favourites now. I would say the one major variation however is the wide variety and array of dishes in India which is nevertheless noticeably additional intense and broad as compared to the Uk. Finding proficient chefs in India is pretty quick in comparison to locating cooks in this article in the Uk.

The finest compliment you have at any time received for your meals in all these years…

When Gordon Ramsay came to our cafe to discover how to prepare dinner Punjabi foodstuff and operate the clay oven, he still left stating, “Wow that is authentic Indian cooking and its seriously great to see as it comes from the heart”. That’s a substantial compliment coming from a entire world-famed chef like him. James Martin is yet another one particular of my favorite cooks and has identified as me back again on to his present 5 instances. That in itself is the biggest compliment for me.