The award-winning Acqualina Vacation resort & Residences announces the opening of Ke-uH, a Japanese fusion restaurant featuring a varied and eclectic menu of tapas and shareable plates in an stylish and modern environment with indoor and out of doors seating overlooking the Atlantic Ocean. The new restaurant will complement the oceanfront resort’s Costa Grill and Il Mulino New York places to eat.
“We are thrilled to announce our partnership with Ke-uH where by our company can love superb Japanese fusion delicacies in a stunning setting,” explained Deborah Yager Fleming, CEO & Husband or wife of Acqualina Resort. “Japanese cuisine is so well-known amongst our hotel visitors and will turn into a new dining sizzling place and liked by inhabitants in our location.”
Ke-uH’s modern just take on fine components with a tapas-fashion menu showcasing compact plates is encouraged to create a shared convivial knowledge and strongly enhances Acqualina’s motivation to supplying amazing dining experiences.
The opening of Ke-uH at Acqualina marks the 3rd restaurant in Florida, next Ke-uH in Weston and sister cafe Kazumi in Vital Biscayne. Carlos Delfino, Chef/Founder and part owner of Ke-uH and Kazumi, labored with Learn Sushi Chef Oscar Noborikawa to generate the inventive Ke-uH menu. Chef Noborikawa put in 14 decades in Nobu Miami, perfecting his artwork under the disciplined tutelage of some of the country’s most revered Japanese masters before staying elevated to prestigious Government Sushi Chef.
Chef Noborikawa’s command of Japanese cuisine can be distilled down to ingredients and equilibrium. He is effective with trusted purveyors to import Japanese Hamachi yellowtail, Uni sea urchin, octopus and sweet shrimp, Scottish salmon, Yellowfin and Bigeye tuna from Central and South The usa and Bluefin tuna from the Mediterranean Sea.
Chefs at Ke-uH make all the things from pizza crust to ponzu sauce, yuzu soy, truffle flavors and aioli from own recipes to accompany sushi and non-Japanese menu objects include things like child back again ribs, sliders and Kurobuta pork belly, furthermore vegetarian, vegan and gluten-free of charge possibilities.
“It’s the balance in each and every one bite,” says Chef Noborikawa. “For me, it’s the mix of the top quality of product, the planning, the respect of and treatment for each and every single ingredient and inherent discipline to generate the best equilibrium of citrus, spiciness, sauce for expressive sushi.”
“We are honored to be operating with Acqualina to bring Ke-uH to Miami’s Sunny Isles Seaside,” claimed operator Daniel Fernandez. “We are offering an elevated eating practical experience where by relatives and buddies will discover some thing they will like and enjoy collectively.”
Ke-uH is found at Acqualina Vacation resort & Residences, 17875 Collins Avenue, Sunny Isles Beach front, FL. Meal is served from 5:30pm to10pm 7 times a week and The Bar at Ke-uH is opened from 5:30pm to 10pm. Valet parking, all main credit playing cards recognized.
For reservations or a lot more info, contact 305.918.8000 or stop by www.acqualinaresort.com.

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