Kela Matar ki Sabzi Recipe

ByZaika Livingston

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Kela Matar Ki Sabzi is a Jain Model no onion, no garlic recipe. It is a straightforward recipe which is created with boiled uncooked bananas and stir frying them them with boiled environmentally friendly peas and cumin seeds and dry spice powders of cumin and coriander seeds.

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Steamed or boiled green bananas are some of the healthiest ways to have eco-friendly bananas. Environmentally friendly Bananas are comprehensive of fiber,very good for coronary heart, abundant source of vitamin C and vitamin B6 and they have very low sugar content material.

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Peas are the most healthy greens and is excellent source of fiber and Natural vitamins A, K & C and potassium and magnesium which keeps all of our system cells working appropriately.

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A diabetic welcoming dish, provide this Kela Matar ki Sabzi together with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Pleasant Meal.

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Serve this wholesome and tasty and very simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.

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Try our other Raw Banana Recipe

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Goan Uncooked Banana Sabzi Recipe

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Raw Banana Thoran Recipe

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Uncooked Banana Dosa Recipe

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By Zaika Livingston

British Food Recipes

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Kela Matar ki Sabzi Recipe

ByZaika Livingston

By Zaika Livingston

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