Leading snack brand Kettle Chips has announced the launch of three delicious retro-style seasonings crowned the ‘Tastes of Britain’.

The latest release offers crisp fans a selection of nostalgic, traditional flavours – in a throwback to snacks of yesteryear.

Developed at Kettle Chips headquarters in Norfolk, by innovation chef Phil Hovey, the mouth-watering flavours include:

Seaside Salt & Malt Vinegar – a reminder of classic fish and chips by the seaside.

Seaside Salt & Malt Vinegar is among the latest flavours

Sunday Lunch Roast Chicken & Thyme – a classic flavour profile evoking memories of gathering around the table with the family.

Gardeners’ Classic Rosemary & Sea Salt – a fresh and herb-packed seasoning reminiscent of English country gardens.

They are available exclusively at Tesco stores nationwide.

Phil Hovey said: “Whether it’s enjoying a family trip to the seaside, socialising over a traditional pub lunch with friends or roaming the luscious gardens of a country manor, the new Tastes of Britain range transports crisp-lovers to those quintessentially British moments.

“Our chips offer the hand cooked crunch we are loved for, seasoned with our delicious and carefully crafted 100 per cent real food seasonings, making them an irresistible treat.”

The new varieties are on sale now.