For variety and design and style, London’s afternoon tea scene is tough to conquer. The city’s inns and dining places present every little thing from the most classic expertise to brilliantly imaginative twists on the familiar staples. In this article is the product of the crop:

For those people who believe afternoon tea is ideal served on the lawn of a country house, Chiswick Property and Gardens’ summer pop-up provides a healthier dose of the pastoral in west London. The Backyard garden Pavilion, open until September, delivers lunch and evening meal too, but its indulgent afternoon teas are probably the most in maintaining with the placing. Settle down at a desk under the white marquee – or at 1 of the outside tables overlooking the park – and view the town coming again to lifestyle as you sip on your decision of tea, or possibly a glass of English sparkling wine. Cakes and sandwiches are dainty however richly flavoured, and restocked on ask for. The black forest gateau is a highlight: abundant and decadent, its darkish-cherry jam just sharp enough to slice as a result of the easy chocolate ganache.



Brown's Hotel

Brown’s Lodge

Number of areas lend on their own to an afternoon of genteel refreshment like the wooden-panelled London Tea Home at Brown’s Lodge in Mayfair. Apparently the inspiration for Agatha Christie’s 1965 thriller At Bertram’s Lodge, Brown’s has been serving afternoon teas for perfectly more than a century – so it is no shock they’ve acquired it down to a fine artwork. The finger sandwiches – cucumber, smoked coronation hen, salt beef with horseradish mayonnaise, and prawn cocktail – are merely unbeatable, primarily when paired with a choice from its prolonged tea menu (try out the Cornish Tregothnan, the only tea developed in England). An ingenious vegan afternoon tea is also on present, proving that Brown’s is not content material to rest on its properly-gained laurels. 



Fortnum and Mason at the Royal Exchange

Fortnum & Mason at the Royal Trade

The grand atrium of the Royal Exchange supplies a putting (and eminently Instagrammable) location for afternoon tea, which is surely why Fortnum & Mason has picked out the City landmark as the initially position to offer the knowledge outside of its flagship Piccadilly retail store. It is a quintessential tea, with sandwich fillings including Norfolk ham and mustard, coronation rooster, smoked salmon and cucumber with mint product cheese all served as you take it easy on plush banquettes upholstered in the store’s trademark eau-de-Nil environmentally friendly. As are two perfectly-baked scones and a trio of decadent patisseries. As you may expect, these are accompanied with Fortnum’s possess teas. Its inexperienced tea with elderflower, for example, is a sweet and refreshing brew, when the Fortmason mix exudes a large aromatic bouquet of florals and orange blossom. And if you slide in appreciate with range, you can obtain a tin to just take property in the Fortnum & Mason outpost just a couple of steps away.



Lyaness at Sea Containers

Lyaness at Sea Containers London

Sea Containers London, a layout-led resort on the south lender of the Thames, gives a “spirited tea” in its Lyaness lounge bar, a fantastically furnished place with views across the river to St. Pauls. It can be paired either with champagne or – as its title encourages – a sequence of cocktails. Alcoholic beverages-no cost mocktails are also obtainable, along with the customary choice of green, black and floral teas. The food items is a selection of properly current classics: the cucumber in the sandwiches is pickled, for case in point, and lemongrass requires the put of lemon in the meringue tart. All of which provides a summery be aware to proceedings, and pairs really properly with fruit-ahead cocktails like the rock melon gimlet, a blend of Grey Goose vodka with melon, cacao and seeded vermouth.



Landmark Hotel London

The Landmark London Resort

When one of London’s grand railway resorts – it opened in 1899 as the Resort Wonderful Central – The Landmark London serves afternoon tea in its Winter season Backyard garden, a substantial glass-roofed atrium at the heart of the hotel, in which tables are interspersed with inconceivable palm trees. A harpist supplies serene musical accompaniment. The sandwiches, sometimes a neglected part of the food, are excellent – especially the coronation rooster on walnut bread, and tender white bread crammed with lapsang souchong smoked salmon. Scones occur with an adventurous preference of jams, together with the classic strawberry. Gooseberry and elderflower is a beguiling blend of the sweet and the sharp. The pastries, way too, are a profitable blend of the traditional (a crisply ideal miniature strawberry tart) and the fashionable (a sweet, gooey salted caramel macaron). Innovation extends to the tea variety much too, the place a mix enriched with chunks of caramel sits along with the dazzling, fresh new infusions of Assam and Darjeeling.



It's a Little Bit Mad afternoon tea cakes

It is a Tiny Bit Mad at The Lanesborough

Several film destinations could match the placing of The Lanesborough’s homage to the new Disney film, Cruella, which is served less than the domed-glass roof of the hotel’s opulent, Michelin-starred Céleste cafe. And the pastries on the “It’s a Minor Little bit Mad” menu seem equally glamorous, with a color topic of black, purple and gold. The enjoyable kicks off with “Scene Stealer” cocktails, a blend of raspberry purée, maraschino cherry juice and syrup, moreover lemon juice for a tart twist, and optional Bombay Bramble gin for an added kick for the older people. Topped with white apricot air foam and freeze-dried blackberry dust, the cocktail life up to its identify, with a smoke-emitting desk centrepiece including to the sense of drama. But for pure wow factor, the award goes to “Modern Masterpiece”, a gold within-out lemon cheesecake with blueberry compote and a vial of “blood” (blackcurrant and violet sauce) for diners to inject into the centre. 



Roast, Borough Market


Not only is Roast’s dining place gorgeously grand and airy, with high ceilings and a incredible 50 %-moon window, but it also offers a outstanding see, perched as it is higher than bustling Borough Market place. And as you observe the globe go by, you can tuck into the trendy restaurant’s afternoon tea supplying. Like the relaxation of Roast’s hugely seasonal menu, the selection will fluctuate through the yr, but you really should expect a traditional assortment of sandwiches, scones and strawberry jam – and a lot more adventurous patisserie. Recent offerings incorporate a Pimms trifle shot and a range of diminutive but tasty cake bites.



Botanica afternoon tea

Botanica at 100 Queen’s Gate

If you’re a seasoned afternoon tea professional hunting to go outside of the classics, there’s not a profiterole or a lemon drizzle in sight at Botanica, component of the 100 Queen’s Gate resort in South Kensington. The lodge has just lately undergone a multimillion-pound refurbishment but retains much of its 1870s architecture, together with the gorgeous double-top atrium in which afternoon tea is served. Purely natural mild pours in through the glass ceiling, falling on mirrors and pristine white shutters together the partitions. Highlights from the botanical-prosperous menu involve a cinnamon tartlet crammed with punchy lime mousse and elderflower glaze – and a choux bun crammed with white chocolate infused with orange blossom and roasted walnuts. The cherry and bergamot scones occur with cherry jam, ginger and orange marmalade and subtly flavoured pink-peppercorn clotted product. The tea is curated by Whittard of Chelsea – and every single teapot will come with an egg-timer to make certain a excellent brew.



Gin and tonic afternoon tea

G&T afternoon tea at London Marriott Resort County Hall

Does a G&T with a slice of cake seem like heaven to you? Gillray’s Bar at the London Marriott Lodge County Corridor, overlooking the River Thames and Significant Ben, offers a “Gin and Tonic Afternoon Tea” encounter for two. The spread consists of sandwiches, scones, selfmade cakes, tea and (of system) no cost-flowing G&Ts. Afternoon tea slots final for an hour-and-a-fifty percent – a lot more than sufficient time to get suitably tiddly.