Join the Love & Lemons Cooking Club Obstacle this thirty day period! It is quick to enter, and a single lucky winner will receive a prize. Find all the specifics under.
Our Cooking Club is a enjoyable way to celebrate the Like & Lemons local community of audience. The concept is tremendous simple – each individual thirty day period, I select a recipe. You make it, and you e mail me a photograph. At the conclusion of the month, I randomly pick a person winner to receive a prize.
I like the sense of local community that arrives from so lots of people today cooking a single recipe each and every thirty day period. We’re kicking off our Oct obstacle nowadays with our pumpkin soup recipe, and I hope you will be a part of in the exciting. Here’s how it will work:
Be a part of the Really like & Lemons Cooking Club
- Every month, I decide on a single seasonal recipe. Sign up for our electronic mail listing so you are going to know as shortly as I share just about every month’s recipe.
- Make that recipe all through the month.
- Ship a photograph of it to [email protected] by the conclude of the thirty day period. This time, the deadline is October 31!
- For a bonus entry, leave a remark (include things like your very first and previous identify) on the challenge recipe’s weblog publish following you submit your photo.
- For another reward entry, write-up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Gift Card!
At the stop of the month, I’ll randomly pick out a winner and submit all of the photographs. This time, we’re providing absent a $200 Williams Sonoma Reward Card.
Happy soup time! This pumpkin soup recipe is a single of the initial soups I make each and every tumble, and I thought it would be a fun seasonal decide for the Cooking Club this month. It is tremendous creamy, astonishingly comforting, and loaded with abundant squash and curry taste. I like to use kabocha squash for this recipe, but if you simply cannot obtain a single, purple kuri, buttercup, or even butternut squash would perform properly in its place. Make it a food by pairing it with excellent crusty bread and/or a uncomplicated salad. We really like it with this pear salad recipe!
This recipe is both vegan and gluten-totally free.
Enter the October Problem
Want to enter? Here’s what you want to do:
- Make my pumpkin soup sometime during the thirty day period of October.
- Ship a photo of it to [email protected] by October 31.
- For a reward entry, depart a remark on the pumpkin soup site post after you post your photo. (A person image entry and one particular bonus entry for every person – you should leave your very first and final title on your remark so I can match it to your photo submission.)
- For a further reward entry, post your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Signal up for our email checklist to uncover out about up coming month’s recipe!
I’ll randomly decide on a winner and share all your pics in early November.
Last Month’s Recipe
Final month’s recipe was my handmade granola. So numerous of you created this recipe your own:
- Catherine additional cacao powder,
- Jackie blended in dried peaches,
- Melissa utilized chocolate hazelnut butter as a substitute of the almond butter,
- and Josephine included tahini, pecans, sunflower seeds, and cashews.
And that’s just to name a several! I’m so glad you experienced enjoyable with this one particular. Below are all your photographs:
And Kristie was our winner!
To Recap
Enter the Oct Cooking Club Problem by…
- Making my pumpkin soup someday for the duration of the thirty day period of Oct.
- Sending a photograph of it to [email protected] by Oct 31.
- Leaving a remark on the pumpkin soup weblog article for a reward entry immediately after you post your picture. (One photograph entry and one reward entry for each particular person – you should depart your very first and previous identify on your comment so I can match it to your photo submission.)
- For an additional reward entry, write-up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!