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These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!
Homemade Fruit Popsicles
I finally found a popsicle mold that I like! As soon as it arrived, I set out to make several homemade fruit popsicles for our family to enjoy. This summer heat requires a cold treat almost every day! Besides, it’s a ton of fun mixing different flavors and creating colorful pops. These Mango Pineapple Popsicles are currently trending in our house. They require only 3 ingredients and taste absolutely delicious! Think tropical vacation, beach, and fresh, juicy, sweet fruit.
Ingredients:
- mango: fresh or frozen
- pineapple: fresh or canned; I used canned in pineapple juice (not syrup)
- milk: any you like; I used almond milk
How to make mango pineapple popsicles?
- Combine all ingredients in a blender.
- Blend until smooth. Add more almond milk if needed.
- Pour the mixture into popsicle molds.
- Place the lid on top and insert wooden sticks.
- Freeze for 4 to 6 hours or overnight.
How long does it take to freeze fruit popsicles?
The popsicles need at least 4 hours in the freezer to go from liquid to solid. I like to prep them the night before and let them freeze overnight.
Best tips:
- To enjoy popsicles without the dripping mess, serve them with cupcake liners! Simply make a hole in the center of the liner and insert the popsicle stick through; easy, peasy, and no mess!
- Taste the popsicle mixture before freezing and adjust the flavor to your liking.
- You need liquid to make the mixture blendable, hence the almond milk. You can use any milk you like!
- To save on time, use frozen mango chunks and canned pineapple (not in syrup!).
More summer treats:
For more recipes like this one, feel free to browse our Dessert Category.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!
Mango Pineapple Popsicles
These Mango Pineapple Popsicles are made with three ingredients. This healthy and refreshing treat is perfect for hot summer days!
Ingredients
- 2 cups chopped mango
- 1 cup chopped pineapple
- ¾ cup almond milk
Instructions
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In a blender, combine mango, pineapple and milk.
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Blend until smooth. Add more milk if needed.
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Taste the mixture and adjust to your liking.
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Pour the mixture into popsicle mold. Tap on the counter to release any air bubbles.
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Place the lid on the mold and insert wooden sticks.
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Freeze popsicles for 4 to 6 hours, preferably overnight.
Notes
- If you don’t have or don’t like almond milk, use any milk you like.
- If using canned pineapple, choose the one in 100% juice, not syrup.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 458IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 0.1mg
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