Eight years back, operator Eli Hawli opened the initial Market Spot restaurant in Danbury. Immediately after considerably success, he expanded to offer spots in Newtown, Woodbury, Avon, Litchfield, Brookfield, and Danbury, as properly as his cafe Mercato in Southbury.

Through a go to to Newtown, Hawli noticed the Village at Lexington Gardens, 32 Church Hill Highway, was underway and realized it would be the fantastic place for a Market place Put in town.

“I usually cherished Newtown,” Hawli said.

In December 2017, Marketplace Position in Newtown officially opened and began serving shoppers of all ages its American-model cuisine.

Chef Anthony Michelin, who joined the personnel past calendar year, states the restaurant’s “elevated ease and comfort food” combines a selection of influences, which include Asian, Mexican, and Italian.

After graduating from The Culinary Institute of The us in Hyde Park, N.Y., Michelin dedicated the past ten years to honing his craft and formerly operated his individual restaurant in the Hudson Valley that regularly labored with regional farms.

Michelin is now utilizing his abilities at Marketplace Place in Newtown to offer you clients a dining expertise complete of large-high quality goods at affordable price tag details.

The cafe companions with a wide range of neighborhood farms through the 12 months. The diverse menu improvements seasonally and labels its gluten-free of charge, vegetarian, and vegan items.

Market place Position in Newtown also has a large standard for its company and hospitality towards patrons visiting the cafe and bar.

People, partners, and pals routinely fill the restaurant, which capabilities a key dining location, bar area, patio for outside eating with heaters, and private social gathering room.

“[Eli] qualified prospects by instance and does a great job preserving the staff members on stage at all spots,” Michelin stated.

“We are a spouse and children,” Hawli additional.

Hawli has also been proactive throughout the COVID-19 pandemic to be certain the health and fitness and protection of his employees and patrons. All his dining establishments have experienced their HVAC techniques upgraded and now contain WinAir’s Phenomenal Aire tools.

There are also Plexiglas dividers at the bar, tables, and booths.

Sample of the Menu

Appetizers: A consumer most loved at Market place Spot in Newtown is the Ahi Tuna/Avocado “Sushi Roll” for $16. The tuna is rolled with avocado in the middle and has a wonton wrapper on the outside then is seared right until crispy, and comes with General Tso’s ramen noodles, crushed cashews, wasabi aioli, and new scallions. Also, the Brussels sprouts with maple product, dried cranberries, toasted pistachios, and Manchego cheese are a favorite.

Soups: The Roasted Pumpkin Butternut Squash Soup, $10, is each gluten-free and vegan.

Salads: A popular salad at the moment is the Thai Chop Salad with mesclun greens, pink bell peppers, cucumbers, carrots, crimson onions, roasted cashews, crispy wonton, and soy peanut dressing.

Brunch: Brunch is presented on Saturdays and Sundays with a special menu. A favourite brunch choice is the avocado toast with smoked salmon, sliced hardboiled egg, pickled crimson onions, and sliced avocado on nine-grain toast with home salad and preserved lemon vinaigrette for $18.

Meats & Poultry: There is a vast assortment of meats to select from, these types of as the Cajun Buttermilk Fried Rooster with crispy fried hen, smoked bacon and scallion mashed potatoes, and mushroom white gravy for $22. The Korean Braised Brief Ribs will come with jasmine rice, sauteed savoy cabbage slaw, sweet and spicy chili sauce, toasted sesame, and pickled crimson onions for $22.

Fish: A standout entrée is the Grilled Scottish Salmon with jasmine rice, roasted winter season greens, and pomegranate cranberry chutney for $27.

Pasta: Between the distinct pasta selections is the Potato Gnocchi with roasted winter season squash, caramelized apples, curly kale, walnuts, and sage brown butter for $22.

Handhelds: There are virtually a dozen handheld possibilities available, all of which come with house-lower fries. The Vegetable Focaccia, for $16, is made up of grilled zucchini, caramelized onions, child arugula, provolone cheese, basil roasted purple pepper distribute, and herb focaccia bread.

Drinks: Current market Area in Newtown offers a variety of craft cocktails, including the Parisian with its very own gluten-totally free Marketplace Blank Vodka, elderflower liqueur, lemon juice, straightforward syrup, and pink grapefruit juice. Other well-known beverages are the Applejack, Jameson Irish Whiskey with nearby apple cider, cinnamon spice, bitters, lemon juice, and orange zest and the Smoked Cranberry Mezcalita with xicaru silver mezcal, cranberry compote, Combier, citrus juice, and a sea salt rim.

Dessert: All desserts are made in-dwelling. The Tres Leches Cake and Triple Chocolate Fudge Cake are a few of the most preferred things on the dessert menu. Current market Place’s cheesecakes modify weekly with seasonal flavors.

Industry Position, 32 Church Hill Highway in the Village at Lexington Gardens, is open each day from 11:30 am to 10 pm. Takeout, catering, and seating reservations are accepted by contacting 203-491-2993. For more information, stop by markethospitalitygroup.com or e-mail [email protected]. Observe Marketplace Place in Newtown on Instagram and Facebook @marketplacenewtown.