Michelin stars are regarded as the best culinary accolades, but did you know just how lots of of the substantial-esteemed eating places are positioned in Scotland?

Irrespective of whether it truly is in the centre of the capital, or hidden absent in a cottage on Skye, you can locate these award winning dining establishments up and down the state. 

It is an accolade considerable to cooks and foodies alike while restauranteurs dream of putting their identify to these types of dishes, buyers desire of ingesting all those dishes.

Without a doubt, people today travel from considerably and wide to try the latest Michelin dining places which are almost constantly certain to be booked out.

Here is where you can uncover all the Michelin star dining establishments in Scotland…

Wherever are the Michelin star places to eat in Scotland?

There are 10 Michelin star places to eat situated throughout Scotland, with the highest concentration in Edinburgh. 

Only just one Scottish restaurant has two stars, producing it 1 of only fifteen in the Uk to maintain such an honour. 

Lots of of the menus are influenced by Scotland, employing dwelling-developed components freshly caught or cultivated. 

Scotland’s just one star Michelin restaurants:

Cail Bruich – 725 Fantastic Western Highway, Glasgow

Quantity 1 – The Balmoral Hotel, Edinburgh

The Kitchin – Leith, Edinburgh

Condita – 15 Salisbury Spot, Edinburgh

Cafe Martin Wishart – 54 The Shore, Edinburgh

Loch Bay Cafe – Stein, Isle of Skye

Isle of Eriska Hotel – close to Oban 

Peat Inn – St Andrews

The Cellar – Anstruther, Fife

Scotland’s two star Michelin dining establishments:

Andrew Fairlie – Gleneagles Hotel, Perth

What is the best Michelin star ranking?

The highest Michelin star score a cafe can receive is a few stars. 

A few stars signifies the food is regarded as to be remarkable cuisine which is value travelling to sample. 

There are at this time seven three Michelin star dining places in the British isles, with 5 positioned in Lodnon and two in Berkshire. 

How do you get a Michelin star?

Michelin stars are awarded according to 5 conditions: 

  • The quality of the products
  • The mastery of flavour and cooking
  • The ‘personality’ of the cuisine
  • The consistency amongst visits
  • The benefit for money

Just one star is for “high class cooking, well worth a stop” while two stars is a stage up: “superb cooking, value a detour.” 

In the meantime, 3 stars are for “remarkable cuisine, truly worth a unique journey!”