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I’m all in favor of making use of entire elements in your dishes, developing layers of flavor about reduced and sluggish cooking time, and really being considerate when I cook — but when I clock out of work, crack a beer, and convert the Tv on, the past point I want to imagine about is heading to the grocery store to pick up food for a weeknight food. That is why I often have my pantry stocked with what I simply call “flavor bombs.” They can be matters as very simple as bouillon cubes or leftover immediate ramen taste packets, or as complex as furikake or do-it-yourself sazón, but the managing theme is that I can promptly toss them into what would in any other case be a bland, easy meal and elevate the flavors to something spectacular.
That’s why I was so psyched to hear that Momofuku came out with their pantry staple starter pack. If you’re not common with the brand, Momofuku was started by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City — a person of my particular beloved places to slurp down a piping incredibly hot bowl of ramen. The firm not too long ago expanded to sell pre-designed ingredients to residence cooks, and if you have not experimented with them nonetheless, you have to have to — they are terrific.
The Pantry Starter Pack has all the things you need to have to introduce elevated flavors to any food. Right off the bat, it incorporates 3 various types of Momofuku’s seasoning salts: Savory, Tingly and Spicy. While they are all tasty — Savory is terrific for chilly-weather conditions stews and protein-targeted dishes Spicy is fantastic for practically every thing else — Tingly is my preferred, arms down, because it includes Sichuan peppercorns, which have an ever-so-slight numbing outcome on your mouth when you try to eat them, as a result the name.
One more piece of the starter pack is the Chili Crunch — a spicy-crunchy chili oil that packs a major punch alongside with a great texture. It is produced up of 3 Mexican chilis with garlic and shallots, and is an outstanding topping for noodles, salads, sandwiches, and pretty substantially anything at all else you can think of. (Personally, I do not consider I have experienced a bowl of at-dwelling ramen with no introducing a dollop considering that I very first bought my fingers on this things.)
The final (but absolutely not minimum) merchandise provided in the pack are Momofuku’s Soy Sauce and Tamari. The soy sauce is steeped with kombu (edible kelp) for 48 hours to attain a richer, rounder closing item, and you will unquestionably detect the difference — notably if you’ve been employing leftover takeout packets as your most important resource of umami. Momofuku’s Tamari, however, is my favorite portion of the entire pack. This things also gets steeped with kombu, but it is also gluten-free of charge — perfect for folks with allergies. I use it in in essence just about every savory dish I make, from ramen broth and Colombian-style rooster and potato soup to scrambled eggs, bolognese, and much more. (Rely on me, it works.)
For alleviating tension bordering weeknight foods, you cannot defeat possessing this absolutely stocked arsenal of pantry staples at your disposal. Oh, and really don’t forget to check out the other goods Momofuku has to give, like their substantial-high quality fast(ish) noodles — which I eat (at minimum) the moment a 7 days.