August 9, 2022

Zaika

Livingston

New product launches in dairy and dairy alternatives in February

14 min read

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SweetPea launches chickpea ice cream alternative

SweetPea is a new plant-based, non-dairy ice cream in the US made from chickpeas.

“We’re excited to finally share SweetPea with ice cream lovers everywhere,” said​ SweetPea co-founder Heather Romens.

“It was important for us to provide a non-dairy frozen dessert that is both delicious and can be enjoyed by everyone. We’re incredibly proud of the pints we’ve created.”

SweetPea is available to order online at www.sweetpeawow.com for nationwide delivery, with in-store availability anticipated later this year.

SweetPea’s nine flavors are: That’s a Mean Vanilla Bean, Peanut Butter Bomb; Must Do Cold Brew; Mango Tango (feat. Peach); One ‘n Only Cookies ‘n Cream; Salted Caramel’s Sweet Talkin’ Pralines; T.G.I.PieDay: Raspberry; 3 Parts Chocolate; and Hello, Cookie Dough!

Hälsa launches Zero Sugar Oatmilk Yogurt

Hälsa is expanding its product line in the US with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar oatmilk yogurt alternative.

“This simple oat yogurt has no naturally occurring sugar and no added sugar​,” said Hälsa co-founder Helena Lumme.

“It’s a great way to get your daily pre- and probiotics without adding any sugar to your diet. And the whole grains oats are an ideal vehicle for gut-loving probiotics to fully benefit your body.” 

The new Zero Sugar oatmilk yogurt alternative has only 90 calories per serving and has multiple uses as a base for making probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.

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