Preheat oven to 350 levels. Slash a strip a parchment paper to fit the bottom of a 9×13 pan, but cling about 2 of the edges. Spray pan with non-adhere spray and then spot parchment in, urgent paper to spray to aid it adhere. (Alternately you could line with foil and flippantly spray with cooking spray.) Established aside.
Location oats in your blender and pulse just a pair periods to barely break up oats. You don’t want to build oat flour! They should still seem like oats, just broken up a little into smaller parts. Established these apart.
Blend flour, baking soda, and salt in a bowl and evenly whisk to combine. Set aside.
In a mixing bowl or stand mixer, melted butter, brown sugar, and white sugar. Insert eggs, one particular at a time, stirring in between each and every addition, and vanilla. Increase flour mixture in a pair additions until eventually incorporated.
Stir in oats and chocolate chips until finally just merged. *I like to just sprinkle my M&M’s on the leading of the dough, but if you have a significant bag, sense no cost to toss a modest handful into the dough, or substitute M&M’s for a portion of your chocolate chips.
Push dough into well prepared pan and push flat. Sprinkle a handful of M&M’s on leading and add sprinkles if you drive.
Bake for about 25-30 minutes. Take away from oven when edges are golden brown and center seems set, but nevertheless smooth. The middle should jiggle a bit when you transfer the pan. They will be quite doughy in the center! Unless you are serving somewhat warm about ice product, awesome wholly to home temperature. Take note: It’s totally ordinary for the middle to sink down lessen than the edges, at the time cooled! I imagine these are very best when they’ve cooled for several several hours and I like to place them in the fridge to chill before cutting, even. They are wonderful to make in advance!