Paneer Gassi Recipe by Archana’s Kitchen

ByZaika Livingston

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Paneer Gassi Recipe is a scrumptious coconut and red chilli based mostly curry from the coastal region of Mangalore. Typically the curry is produced with hen. This curry has a lovely mix of unique fragrant spices, which is pretty exceptional to Mangalore’s cultural heritage. Mangalore cuisine is mainly influenced by Tulu speaking Bunts, the Kannada talking Brahmins, Konkani speaking Catholics and Goud Saraswat Brahmins to identify a couple.

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Coconut performs an critical aspect in Mangalorean cuisine and the principal component in the Paneer Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Curry is served with Kori Rotti, a traditional and distinctive crispy flatbread made from rice flour, Neer Dosa or Straightforward Rice Pancakes, Kottige (Idlis Steamed in leaves of Jackfruit ) and easy rice.

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Serve the Paneer Gassi Recipe along with Mangalorean Neer Dosa Recipe, Tomato Onion Chutney Recipe to make a delightful breakfast meal.

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If you are seeking for a lot more Paneer recipes listed here are some :

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Paneer Makhani Recipe

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Palak Paneer Recipe (Cottage Cheese In Spinach Gravy)

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Kadai Paneer Recipe (Spiced Cottage Cheese with Eco-friendly Bell Peppers)

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By Zaika Livingston

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Paneer Gassi Recipe by Archana’s Kitchen

ByZaika Livingston

By Zaika Livingston

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