Parmesan Zucchini Rice – Closet Cooking

Parmesan Zucchini Rice

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4(1 cup servings)

Rice with loads of clean zucchini, parmesan and a splash of lemon!

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ingredients

• 1 tablespoon oil (or butter)
• 1 cup onion, diced
• 2 cloves garlic, chopped
• 1 cup rice (long grained)
• 2 cups water (or broth)
• 2 cups zucchini, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons dill, chopped
• salt and pepper to style

directions

1. Heat the oil in a significant saucepan more than medium warmth, incorporate the onion and cook right until tender, about 5-7 minutes.
2. Increase the garlic and cook dinner until fragrant, about a minute.
3. Include the rice and water, convey to a boil, decrease the warmth and simmer, lined, for 20 minutes.
4. Mix the zucchini and parmesan in and allow the cheese melt.
5. Increase the lemon juice, lemon zest and dill just before seasoning with salt and pepper to style.

Choice: Increase 1 pinch pink pepper flakes together with the garlic.
Solution: Use a unique herb, these types of as parsley, basil, cilantro, etcetera.
Option: Mix in a sliced eco-friendly onion along with the herb.

Nutrition Specifics: Energy 273, Excess fat 6g (Saturated 1g, Trans ), Cholesterol 6mg, Sodium 140mg, Carbs 45g (Fiber 1g, Sugars 3g), Protein 7g

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