Pizza Lasagna- this tacky lasagna has all your preferred pizza toppings. There’s sausage, pepperoni, onion, bell pepper, mushrooms, and olives. So a lot of flavors!
Pizza Flavors
In addition to sausage, pepperoni, onion, bell pepper, mushrooms, and olives, I also use pizza sauce to make this lasagna taste even far more like pizza.
Most important Ingredients
- Lasagna Noodles– you want frequent, raw lasagna noodles. Boil them, cooking them to al dente. They will cook dinner a minimal far more in the oven.
- Ricotta Cheese– It gets mixed with an egg and Parmesan cheese to make a creamy cheese layer. You can use cottage cheese if you like. I actually like cottage cheese far better than ricotta in lasagna. Which is strange simply because I really do not care for simple cottage cheese.
- Mozzarella Cheese– It is not lasagna without the need of mozzarella cheese!
- Seasonings– I use dried Italian seasoning for this lasagna. It is these types of a practical component and I use it in all types of points. You could also insert some chopped contemporary basil.
- Pizza Toppings– I insert all your regular pizza toppings- sausage, pepperoni, mushrooms, onion, bell pepper, and olives.
- Sauce– You can use jarred marinara sauce or pizza sauce, but I desire a jar of pizza sauce blended with a drained can of diced tomatoes.
Personalize
If you do not like any of the pizza toppings, just depart them out. It is entirely up to you.
How To Make Pizza Lasagna Spicy
Use Scorching Italian Sausage and add a pinch or two of crushed crimson pepper flakes to the sauce.
What To Serve With Pizza Lasagna
Storage
Leftovers can be stored in an airtight container in the fridge for 4 days. The assembled and unbaked lasagna can be frozen for up to 2 months. Thaw in the fridge overnight and then bake.
Much more Pizza Favorites
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Prepare dinner lasagna noodles according to deal directions. Drain.
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In the meantime preheat oven to 350 degrees and brown and crumble the sausage in a huge nonstick skillet.Take out sausage from skillet and set aside. Depart grease in the skillet.
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Prepare dinner onion and mushrooms in sausage grease till onion is delicate and mushrooms are brown. Period with salt and pepper.
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Return sausage to skillet and incorporate pizza sauce and diced tomatoes. Stir to combine.
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In a medium bowl, whisk collectively ricotta cheese, egg, Parmesan cheese, and Italian seasoning.
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Spray a 9×13-inch baking dish with cooking spray.
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Unfold 1/3 cup of sauce combination in base of baking dish. Arrange 3 noodles above the sauce.Spoon 50 % the ricotta combination above the noodles.
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Top with 1 cup of shredded mozzarella cheese, adopted by 1/3 of the pepperoni slices and 1/3 of the remaining sauce.
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Location a second layer of noodles in the baking dish, adopted by the remaining ricotta mixture, 1 cup of mozzarella, a different 1/3 of the pepperoni slices, and a different 1/3 of the sauce.
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Place the last layer of noodles on best and spread the remaining sauce on top.
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Sprinkle the remaining mozzarella cheese on top rated.Prepare the remaining pepperoni slices on top.Sprinkle on the green pepper and black olives.
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Bake for 30 to 35 minutes or right up until bubbly. Let sit for 10 to 15 minutes before serving.