Pizza Rustica Recipe (Italian Easter Pie)

Pizza rustica is a perform of art. This double-crusted deep-dish pie is stuffed with an egg and ricotta mixture that has been studded with some of Italy’s greatest treated meats and cheeses. Nevertheless, for remaining such a gorgeous dish, this recipe is relatively quick to make.

Listed here, we use diced prosciutto, salami, ham, provolone, and Parmesan in the filling, but it can conveniently be modified to your favorite cured meats or cheeses. Just make guaranteed to use the identical excess weight or cup volume. For a nice and durable best and base crust, an egg replaces some of the h2o in a basic home made pie dough to add construction. For effortless removing, prepare the recipe in a 9-inch springform pan rather than a frequent cake pan. Just eliminate the outer ring when it cools and the whole pizza rustica really should raise out to a platter easily to be sliced and served.

When the pizza rustica is finished baking, the crust will puff and convert golden-brown. To make confident it’s finished, insert a toothpick into the center by way of one particular of the vents and check out if it will come out dry. If all looks superior, get rid of the pizza rustica to a wire rack to neat wholly, for the duration of this time the puffed center will deflate a bit. Really don’t slice right until the pizza rustica is thoroughly cooled, as it desires to set.

Certainly, pizza rustica ought to be refrigerated. Shop it in an airtight container for up to five days and reheat carefully to provide.

Pizza rustica is created of flaky pie crust, eggs, ricotta, provolone, and Parmesan cheese, alongside with a assortment of Italian remedied meats these types of as prosciutto, ham, and salami.

This dish is originates from Southern Italy, specially the regions of Calabria, Campania, and Abruzzo. Recipes range dependent on location, city, and loved ones, but all include a double-crusted pie packed with an egg-based, tacky filling.

Usually, pizza rustica is served on Easter to celebrate the stop of Lent, but it will make for a hearty, showstopping dish at any time of yr!