August 10, 2022

Zaika

Livingston

Poosanikai Rasavangi Recipe by Archana’s Kitchen

2 min read
Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

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  • To start earning Poosanikai / Ash Gourd Rasavangi recipe, make confident to soak tamarind in some hot water. 

  • After 15 minutes, extract pulp from the soaked tamarind – keep apart. 

  • In a stress cooker, insert rinsed chana dal, moong dal, chopped ash gourd items, tamarind extract, salt, turmeric powder and water. You can incorporate 2 cups of water or ample h2o to make absolutely sure that all ingredients are submerged in the h2o. 

  • Force prepare dinner it for 3 whistles and release the force the natural way. 

  • In a pan, include 1 teaspoon of oil and enable it to warm

  • As soon as the oil is warm, add chana dal, urad dal, dry red chillies, coriander seeds and roast till the spices turn aromatic and brown

  • Lastly insert the grated coconut and roast till golden brown. Convert off the flame and permit it to amazing. 

  • Once the coconut and spices have neat, grind them into a fine powder in a mixer.  

  • The moment the stress cooker has release the stress, open up the lid and give it a very good stir.

  • Add the floor spices & coconut to cooked ash gourd and dal combination – Stir perfectly.

  • In a tadka pan, warmth 1 teaspoon of oil. Once the oil is incredibly hot, add mustard seeds and enable it to sputter. 

  • When mustard seeds crackles, include urad dal and curry leaves. Saute it till urad dal turns golden brown.

  • Lastly pour this tempering about the Ash Gourd Rasavangi and it is ready to be served.

  • Serve Poosanikai Rasavangi together with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a full South Indian Fashion lunch



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