To start earning Poosanikai / Ash Gourd Rasavangi recipe, make confident to soak tamarind in some hot water.
After 15 minutes, extract pulp from the soaked tamarind – keep apart.
In a stress cooker, insert rinsed chana dal, moong dal, chopped ash gourd items, tamarind extract, salt, turmeric powder and water. You can incorporate 2 cups of water or ample h2o to make absolutely sure that all ingredients are submerged in the h2o.
Force prepare dinner it for 3 whistles and release the force the natural way.
In a pan, include 1 teaspoon of oil and enable it to warm
As soon as the oil is warm, add chana dal, urad dal, dry red chillies, coriander seeds and roast till the spices turn aromatic and brown
Lastly insert the grated coconut and roast till golden brown. Convert off the flame and permit it to amazing.
Once the coconut and spices have neat, grind them into a fine powder in a mixer.
The moment the stress cooker has release the stress, open up the lid and give it a very good stir.
Add the floor spices & coconut to cooked ash gourd and dal combination – Stir perfectly.
In a tadka pan, warmth 1 teaspoon of oil. Once the oil is incredibly hot, add mustard seeds and enable it to sputter.
When mustard seeds crackles, include urad dal and curry leaves. Saute it till urad dal turns golden brown.
Lastly pour this tempering about the Ash Gourd Rasavangi and it is ready to be served.
Serve Poosanikai Rasavangi together with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a full South Indian Fashion lunch