A packet of ranch seasoning combine provides added flavor to chicken fingers and makes them look like an further particular treat. Dip them in Ranch dressing for a double dose of Ranch deliciousness!

Ranch Chicken Fingers with bowl of ranch dressing.

Ranch Mix

I adore to have packets of Hidden Valley Ranch Blend

on hand. Other than the truth that they make just about the greatest ranch dressing imaginable, they can be applied to period up just about anything at all you cook dinner. In addition to perking up chicken strips, they also do a terrific occupation at seasoning potato wedges.

These Ranch Chicken Fingers create a tremendous crispy coating as they fry that has plenty of seasoning. The rooster meat stays tender and moist.

Ranch Chicken Fingers and a bowl with ranch dressing.

How To Make Ranch Chicken Fingers

The chicken tenders are initially coated in flour blended with some of the ranch seasoning. Then they are dipped in egg and coated in panko crumbs mixed with ranch seasoning.

About 8 minutes in some very hot oil and you have rooster tenders the total household will enjoy.

Recipe Idea

The leftover ranch mix can be blended with a mixture of buttermilk and mayonnaise to make a ranch dip to dunk them in. You can under no circumstances get ample ranch taste!

CHicken finger getting dipped in ranch dressing.

Under no circumstances overlook a recipe! Observe Spicy Southern Kitchen on Pinterest and Instagram.

A lot more Rooster Finger Recipes

  • In a bowl, combine 1/2 cup flour and 2 teaspoons of Ranch mix.

  • In a second bowl, combine 1/3 cup flour, Panko crumbs, 2 teaspoons Ranch combine, and salt.

  • In a third bowl, conquer together eggs and h2o.

  • Heat 2 inches of oil to concerning 360-375 levels in a Dutch oven or deep skillet, preferably solid iron.

  • Dredge rooster in flour combination, dip in egg combination and then coat with Panko crumb mixture.

  • Frying 4 to 5 parts at a time, fry hen for about 4 minutes per side or until cooked by way of.

  • Serve with Ranch dressing.

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Originally posted July 17, 2015.

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