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  • To get started making the Saag Tofu Recipe, we will initially wash the inexperienced effectively in drinking water. Chop both of those the greens and steam them in a steamer for 4 to 5 minutes or pressure prepare dinner them for a pair of whistles. 

  • If you approach to stress cook dinner in a force cooker, to make absolutely sure you transform off the warmth soon after a couple of whistles and operate the cooker less than cold h2o to release the force immediately. Releasing the force quickly, can help keep the eco-friendly colour of the greens. 

  • After the saag (mustard and spinach leaves) are cooked, awesome them for a bit. 

  • The moment cooled puree the cooked spinach and mustard (saag) in blender and established aside.

  • Warmth a teaspoon of oil in weighty bottomed pan more than medium warmth. Increase the diced tofu and pan fry it right until it turns golden brown in colour. After finished, remove from the pan and continue to keep it aside in a bowl.

  • In the similar pan, include a teaspoon of ghee and heat in excess of medium heat. Include the red chilies, cumin and allow for them to roast and crackle. As soon as they crackle, insert in the asafoetida, garlic, environmentally friendly chiles and stir for a several seconds.

  • Include the in the tomato puree, turmeric powder,  garam masala powder and provide the saag masala mixture to a brisk boil. At the time it will come to a boil, include in the cooked and pureed saag. the corn meal and the pan fried tofu. Insert the salt and stir. Simmer for about 5 minutes until eventually the Saag Tofu thickens and absorbs all the spices. Verify the salt and spices and regulate to fit your taste.

  • Turn off the warmth, transfer to a serving bowl and serve. 

  • Serve the Saag Tofu along with pickle onions and Tawa Paratha or Makki Roti for lunch or evening meal.



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