Shrimp Fra Diavolo

Shrimp Fra Diavolo

Prep Time: 5 minutes Prepare dinner Time: 25 minutes Complete Time: 30 minutes Servings: 4

A speedy, simple and delicious shrimp pasta with a spicy kick!

  • 8 ounces pasta (this kind of as linguine) (gluten-absolutely free for gluten-free)
  • 2 tablespoons olive oil
  • 1 modest onion, diced
  • 4 cloves garlic, minced/grated
  • 1 teaspoon crimson pepper flakes (or to style)
  • 1 (28 ounce) can tomatoes
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deveined
  1. Start out cooking the pasta as directed on the bundle.
  2. Heat the oil in a pan above medium heat, insert the onion and cook till tender, about 5-7 minutes.
  3. Include the garlic and red pepper flakes and cook right until fragrant, about a minute.
  4. Include the tomatoes and simmer, till the sauce thickens, about 10 minutes, breaking the tomatoes aside with a wood spoon or masher, as it cooks.
  5. Increase the shrimp and simmer until finally it is cooked by way of, about 2-3 minutes for each side.
  6. Season with salt and pepper to taste.
  7. Serve the sauce above the cooked pasta and get pleasure from!

Option: Incorporate far more seafood this sort of as lobster, clams, etc.
Option: Garnish with clean basil or parsley.
Option: Garnish with romano or parmesan cheese!

Nutrition Facts: Calories 394, Excess fat 9g (Saturated 1g, Trans ), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

Nutrition by: Nutritional facts powered by Edamam


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