The Smoked Cream Cheese bus continues to roll on, this time with a spicy Smoked Buffalo Cream Cheese! This is a simple recipe that is a snap to throw together and is going to have all the buffalo wing fans in your house raving. Perfect for a party, potluck, or cookout, too! Travels well. You can make it in advance and then reheat right before serving.

Traeger Smoked Buffalo Cream Cheese

Smoked cream cheese took the internet by storm in the last year or two, and for good reason. It is delicious, simple to make, almost entirely hands-off, and people LOVE it. This version is a spicy take on the incredible buffalo sauce that we all know and love!

Buffalo smoked cream cheese is great as a dip, sandwich spread, or as a base for other recipes too. You could mix some into our Buffalo Mac and Cheese and make it even creamier. You could make some Panko Chicken and use that as a vehicle to get this to your face too. We’re not judging.

Buffalo Smoked Cream Cheese shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Cream Cheese
  • Dry Ranch Seasoning
  • Cayenne Pepper
  • Buffalo Sauce
  • Bleu Cheese Dressing
Buffalo Smoked Cream Cheese

How to make Smoked Buffalo Cream Cheese

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Cut and Rub

Make some cross-hatches and sprinkle the rubs over the cream cheese blocks.


1 1/2 hours on the smoker.


Pour on the Buffalo Sauce and let it smoke for another 30 minutes.


We like to use carrots, celery, and crackers for this!


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