Spring Pea Farro Salad – What’s Gaby Cooking

ByZaika Livingston

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Indulging in springs bounty with this Spring Pea Farro Salad!

Spring Pea Farro Salad from www.whatsgabycooking.com (@whatsgabycookin)

Spring is in full swing in Los Angeles and I couldn’t be happier. Last weeks trip to the farmers market left me with a fridge full of spring produce! So I immediately whipped up into this Spring Pea Farro Salad before we left for the Galapagos! Using asparagus, peas, pea tendrils, a healthy dose of feta and a lemon champagne vinaigrette, this is an easy dinner or lunch that’s highlighting the best parts of spring!

It’s a great grain based salad that you can prep ahead and take for lunches! Feel free to throw some leftover roasted chicken or shrimp in there too! It bulks it up a bit more and it’s delish!

And a side note – pea tendrils are my new jam. I’ll be consuming them in mass quantities until someone makes me stop 🙂 Be prepared to see them frequently here on WGC.