The best strawberry recipes to make this spring and summer


We moved from a small seaside town to the countryside when I was 9. It was the conclusion of rockpools, ice-cream parlours and paper bags of dried seaweed – dulse – to try to eat although going for walks alongside the promenade.

We did have neighbours, so the new spot wasn’t thoroughly isolated, but the place was rather cut off. Both of those neighbours have been elderly and stored wonderful gardens. Mrs Clark, her hair escaping from her unexpectedly arranged bun, confirmed us the most tactile flowers she grew. I cherished the grey types that felt like rabbit’s ears. Mr Matthews, on the other facet, was gruff. We could not operate freely all-around his backyard garden. He was even now ‘planting and considering’. I felt there were being things I wasn’t intended to see nothing sinister, it’s possible just bouquets with small jewels amongst their stamens. 

I seen, spying by the fence one particular day, flashes of red in the bed that lay alongside. I knew that I’d be in large difficulty if I was learned – Mr Matthews could set his frequently dribbling hound, Boris, on me – but curiosity received the working day and I climbed in excess of the sagging component of the fence to check beneath the leaves. He had planted a massive mattress of strawberries. I’d never ever witnessed them rising right before and was as enchanted as I would have been on acquiring a patch of pumpkins presently remodeled into carriages. The berries had been red with eco-friendly-tinged shoulders by the calyx. The most intensive strawberry working experience I could get, with out selecting and ingesting them, was to smell them. I lay down at the edge of the mattress and breathed in a long time of summers. 

Finding up cardboard punnets from roadside stalls was a massive address. You had to be warn to spot the stalls and then request for them in the proper way (not shoutily or greedily). If you got a excursion to the sea, a strawberry mivvi and a punnet of strawberries on the similar day, you experienced anything. Our automobile smelt of strawberries and suntan lotion all summertime.

You did not want nearly anything fancy with the to start with strawberries just cream and – at the time I’d had it in a Scottish visitor property there was no going back – a dusting of icing sugar from a exclusive glass shaker. It’s come to be a cliché that strawberries never flavor as great as they at the time did, but when you acquired them from roadside stalls the vendor didn’t have to think about shelf life. The strawberries he sold were being at the peak of the two ripeness and sweetness. He wanted them all long gone by 8pm. You can even now track down good strawberries (at farm stores and select-your-possess farms) and often just one of the supermarkets decides to inventory a beautifully flavoured variety, these kinds of as Gariguette.

Now that I have explained to you strawberries are ideal eaten in the easiest way, I’m likely to backtrack by the center of the period I wrack my mind for new points to do with them. This is just the prepare dinner in me, seeking to test the unpredicted, the new. 

For years I purchased an Australian food magazine termed Connoisseur Traveller. They were being fond of pairing strawberries with the Asian elements that ended up simple to get maintain of, at minimum in Sydney. Mangoes, lime leaves, coconut, lemongrass – they were all smooching with strawberries. I employed to be dismissive. ‘Strawberries with lime and coconut,’ I would mutter to myself, ‘I really do not believe so.’ 

But strawberries gain from acidic companions, as long as they them selves are sweet. Passion fruit is knockout with them – my most popular Eton Mess is designed with enthusiasm fruit and strawberries – and lime squeezed around sweet ripe strawberries supplies what you get in the very best tomatoes, sweetness with a lick of acidity.  

This summertime I have absent all out there’s no Eton Mess listed here. These dishes, though, need to only be made at the time you’ve experienced your fill of strawberries and cream.

Varieties to search out for

These will ripen in different months, so won’t all be readily available at the exact time. It’s a fantastic thought to get hold of decide on-your-own (PYO) farms to see what they have before you system a journey.


A French assortment and a terrific favorite with cooks. It has a heavenly floral scent and flavour. The generate, when compared with modern day types, is low, and the fruit is soft, which is why we really don’t see them much more typically. It fruits in June.


An early range which is ripe, provided ample solar, from June. The very last time I frequented a PYO farm it was just one of my favourites. It preferences like the strawberries we all claim to keep in mind.


Regarded as a single of the very best ‘all-round’ versions, it’s sweet, vivid purple and a superior cropper. It fruits from late June to mid-July.


Florence strawberries – with their sweet flavour and deep colour – are gorgeous. It is a huge cropper and formidably disorder-resistant. Seem for it in late summer months.


Bred in East Malling, at the horticultural exploration centre where by a lot of British strawberry types had been born. It is juicy as well as sweet and fruits in June-July.

Cambridge Favorite

Just one of the ideal-loved versions in the region. Honeyedness is reduce with acidity, and there’s a touch of pine. Both gardeners and growers like it as the berries are juicy, properly flavoured and disorder-resistant. A major cropper, it fruits in June-July.

Strawberries and mangoes with lime leaves and coconut shortbread

This can be very simple or, if you provide it with ice cream as effectively (there are superior coconut kinds you can purchase, and Waitrose does a gorgeous coconut and lime ice cream), a bit far more extravagant. The coconut shortbread is excellent – it has a attractive snap.


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