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If this summer season was not by now shaping up to be a spectacular one particular, it’s been made even far better now that Flavor of London is returning to Regent’s Park – and it claims to be tastier than at any time. If you are a Flavor of London normal, you will know the drill by now – a sea of delicious foodstuff, sunshine, and infinite beverages.
The authentic pop-up meals pageant, which was set up in 2004, will see 890 places to eat and in excess of 150 artisan producers collaborating from June 15th – 19th this calendar year. As nicely as the Flavor of London regulars, there are also a few of remarkable new items to appear out for.
Our personal favorite is the Taste Tee nine-hole mad golfing class which contains drinks, little bites and stay audio (as well as the golfing, obvs), whilst the Italicus Aperitivo Bar will provide a masterclass in Italian aperitivo. And if you are a vodka drinker, then the new Gray Goose Essence Bar is a need to for sunny cocktails.
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As for the Flavor favourites, the Champagne Laurent-Perrier Club Dwelling is again, as is the Diners Club Cook School if you extravagant brushing up on your culinary skills. This calendar year the Prepare dinner University features sessions with Ollie Dabbouse, Neil Rankin, Chantelle Nicholson, Sabrina Ghayour and Bettina Campolucci Bordi.
Prosecco, Pinot Grigio and cheese fans will be delighted to know Italian models Prosecco DOC, Grana Padano and DOC Delle Venezie will be returning for tasting classes and cooking demonstrations, when the Friuli Venezia Giulia Vacationer Board will be on hand to just take you on a tour of the North East region of Italy with a selection of wines, cheese and ham pairings.
Joshua Atkins
As Flavor of London is also celebrating its 18th birthday this calendar year they’ll be throwing an opening night party in the Diners Club VIP lounge (believe fancy hammocks and fast queues), but you are going to need to have to be swift as there are only a constrained amount of tickets out there.
Get your tickets to this year’s festival here.
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