Biscuits (the Southern-style rolls, not the British cookies) can intimidate even seasoned bakers. A well-manufactured biscuit is a flaky, buttery delicacy, although a biscuit performed poorly is only a little bit additional palatable than a hockey puck. If you’ve messed up this traditional convenience food items in the earlier, blame it on the recipe. Though guidelines for creating biscuits can be extremely complicated, this 3-ingredient, five-move recipe from Southern Living is hard to get improper.
In accordance to the journal, the ideal biscuits consist of butter, flour, and buttermilk. Immediately after preheating your oven to 475°F, grate a stick of frozen butter into a bowl with 2.5 cups of self-increasing flour and toss the elements jointly. Allow for them to chill for 10 minutes.
Future, produce a perfectly in the center of the mixture. Pour 1 cup of chilly buttermilk into the indentation and stir all the things 15 moments. (And make confident to maintain count as Southern Living writes: “When we say to stir the dough 15 periods, we indicate it!”)
Now will come the portion that foils many bakers. Transfer the sticky dough to a lightly floured surface area and sprinkle the leading with flour. Roll the ball into a .75-inch-thick slab with a flippantly floured rolling pin. Fold it in fifty percent and roll it flat once again. Repeat this approach until it really is been folded and rolled six instances total.
The sheet of dough should really be flecked with butter. When these butter pockets soften in the oven, the steam will assistance the dough rise and give it its flaky, layered texture. This is why keeping your substances great in the beginning is so vital. The butter will soften if not, creating the dough to tumble apart as you roll it.
For the upcoming phase, slash your .5-inch-thick dough sheet into circles with a 2.5-inch cutter which is been floured. Put the dough discs on a baking sheet lined with parchment paper and bake for 15 minutes. When the biscuits are evenly browned, clear away them from the oven and brush with melted butter.
Any biscuits you make with this recipe really should be light and fluffy—unlike the biscuits that have been eaten by explorers and sailors generations ago. If you might be wanting for a much more historically exact baking challenge, this recipe for ship’s biscuits yields quite various effects.
[h/t Southern Living]