August 9, 2022



The Queen’s previous royal chef’s most current dessert recipe may well be the least difficult nevertheless

3 min read

Nichola Murphy


Seeking for a comforting dessert that is just not crumble or pie? The Queen‘s former royal chef Darren McGrady has revealed a mouth watering blueberry generation loved by the royals and promises: “It is a super effortless dish to make.”

Browse: 9 shocking royal palace kitchen techniques uncovered by previous cooks

As he walked followers by way of a cooking tutorial for the basic dessert, Darren explained it is a twist on the traditional jam roly poly – a dish he formerly informed People today journal was just one of Prince William and Prince Harry‘s favourite desserts expanding up.

“You do not get much far more quintessentially British ease and comfort foods than that. Each time, I would ship up six parts, and each of them would go,” claimed Darren, who cooked for the Queen, Prince PhilipPrincess Diana, Prince William and Prince Harry.

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View: What treats do the royals eat? See their astonishing options

In his most current YouTube video, the chef explained: “Isle of Wight pudding dates again to the era of Queen Victoria, and the original recipe was currents and raisins laid on leading of shortcrust pastry and then drizzled with golden syrup. In the updated recipe, we use blueberries, honey and product.” Tempted? We undoubtedly are!


Darren McGrady described the Isle of Wight pudding as identical to a jam roly-poly

Just after earning the shortcrust pastry (which is flavoured with almond extract), chilling it in the fridge for an hour and rolling it into a rectangle, he then drizzled a lot of honey on best in advance of topping it with handfuls of blueberries – detailing that the purchase of assembly aided the berries stick to the pastry.

Similar: The Queen’s boozy chocolate dessert recipe discovered – and it’s so effortless to make

The rolled-up sweet handle was cooked in the oven for 30 minutes until finally the blueberry juices begun to run. Up coming, Darren poured more than the product and sprinkled lavender sugar on prime ahead of placing again in the oven for a further 5 minutes.


The chef cooked for royals like the Queen, Princess Diana and Prince Harry

“The juices from the berries have merged with the cream to build this amazing fruity toffee sauce,” he said, reducing it into slices and serving a piece on a plate with whipped cream and fresh blueberries. Mouth watering!

In the caption, Darren told his followers: “Check out out this delectable dish that I ready for the Royal Relatives on the Royal Yacht Britannia for Cowes Week Regatta,” an 8-day celebration that requires position each and every August. 

What you can have to have:


Nielsen Massey almond extract, £9.82, Amazon

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A lot more: The Queen’s everyday diet program: The monarch’s breakfast, lunch and supper revealed

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