Ease the stress on Thanksgiving day by making some of the food ahead of time. These recipes can either be completely or partially made in the days leading up to your big event. Check out more Thanksgiving side dishes and appetizers , too.
The creamiest potatoes of your life.
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This stuff lasts forever, especially in a sealed mason jar.
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It’s not Thanksgiving without these.
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The perfect cornbread to add to your Thanksgiving table.
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Easy to make, easier to serve.
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You can throw it in the oven to reheat while you enjoy your time with loved ones.
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Take a break and let your Crock-Pot do some work this Thanksgiving.
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These will keep better than a pie, if you want to start a few days early.
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No need to turn on the oven.
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Once you go cinnamon roll pie crust, you can’t go back.
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No stress stuffing.
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Try this light-as-air cream filling for a fun twist on classic pumpkin pie.
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Pumpkin bread goes the savory route.
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No turkey required.
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Here’s one less thing you have to actually cook on Thanksgiving.
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Because the struggle of making actual pie is real.
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It’s the light appetizer that won’t kill your appetite for dinner.
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Save space in your oven by prepping your stuffing in the slow cooker!
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It’s the creamy, dreamy dessert you’ll fall in love with.
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The best thing about comfort food is not actually have to cook it.
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The Thanksgiving dessert of your dreams has arrived.
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Here’s to never eating basic breadsticks again.
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Fresh tortellini makes this the perfect hearty party snack.
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Basically this soup is the best of fall in a bowl.
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Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
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The crumble topping is the clincher on this dreamy dessert hybrid.
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Take a break from mashing and turn sweet potatoes into this silky soup.
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Make this treat to take part in The Peanuts gang’s Turkey Day celebration.
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This take on pumpkin pie gets a thick drizzle of dulce de leche.
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If plain, buttered breadsticks are a little too humdrum for your tastes, try these.
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Because you’ve been there and done that with apple butter.
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Don’t just make any roll this holiday—impress with pretzeled rolls.
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Cheddar + beer. Enough said.
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These seriously simple pretzels are the perfect fall snack.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Oil and vinegar is basic.
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So much better than kale chips.
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