Thai-Type Iced Coffee
Customarily, coffee in Thailand is manufactured making use of a cloth filter that resembles a wind sock. Recognized as kafae thung or kafae boran, practically “bag coffee” or “old-fashioned coffee” in Thai, this system of brewing, coupled with darkish-roasted robusta beans, qualified prospects to espresso with a distinctly burnt flavor and aroma, plenty of caffeine, and not considerably system. When it arrives to iced coffee—pretty significantly the conventional in Thailand’s heat—this depth is mellowed with a splash of evaporated milk. Sweetened condensed milk and or sugar can be additional if, like most Thais, you choose your coffee sweet.
Produce: serves 2
- 1⁄4 cup furthermore 2 tbsp. coarsely-floor, extremely darkish roasted robusta espresso
- Granulated sugar or sweetened condensed milk (optional)
- Evaporated milk
- In a small pot, convey a number of cups of water to a boil. Moisten the filter then insert the coffee grinds to it. Pour 1½ cups boiling h2o into a heatproof glass measuring cup. Submerge the filter in the drinking water, alternatively steeping and agitating the grinds, for 1 moment.
- When the grinds are steeping, fill 2 tall glasses with chipped ice.
- Increase the filter from the sizzling liquid and situation it over a next glass measuring cup. Pour the brewed espresso by way of the filter, decreasing the bag into the measuring cup to steep briefly once a lot more. Raise the filter, posture it around one particular of the glasses, and pour 50 percent of the espresso via the grinds when much more. Add sugar or condensed milk (if wished-for), to flavor, stirring to mix. Major with evaporated milk to flavor. Repeat with the 2nd glass and provide right away.
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