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Cheese Tortellini Antipasto Pasta Salad is entire of salami, mozzarella cheese, black olives, tomatoes, and artichoke hearts and is quick to make with a bottle of Newman’s Own Salad Dressing. This pasta salad makes the excellent facet for a summer season picnic or cookout.

Tortellini Antipasto Pasta Salad in a blue bowl.

In 1982 Paul Newman started bottling his do-it-yourself salad dressing in wine bottles to give to neighbors as holiday gifts. That act of holiday getaway reward giving has due to the fact developed into a enterprise featuring a total line of salad dressings and other goods.

Pasta Salad topped with basil in blue bowl.

Newman’s Individual Salad Dressings which consist of Balsamic, Olive Oil and Vinegar, Family members Recipe Italian, Ranch, Creamy Caesar, and other folks, are a amazing way to flavor up your loved ones foods. They have to have not just be applied as a topping for environmentally friendly salad. Consider the Balsamic as a marinade for steak or grilled chicken, the Creamy Caesar tends to make a excellent addition to a wrap, and of training course Ranch usually makes a preferred dip for rooster strips.

I’ve applied the Spouse and children Recipe Italian for this Cheese Tortellini Antipasto Pasta Salad, but any of the dressings can be employed to develop an straightforward and scrumptious pasta salad.

Tortellini Antipasto Pasta Salad in serving bowl.

For additional recipe thoughts visit Newman’s Personal website, Newman’s Have BuzzFeed Web page , and follow Newman’s Very own Fb page.

Tortellini Antipasto Recipe Suggestion

Only cook dinner the tortellini to al dente. It will soak up some of the dressing which will make it softer in texture. If you overcook the tortellini, it will have a soggy texture.

Storage

This pasta salad will retain in the fridge for about 3 days, but the tortellini soak the dressing up about time and get softer in texture.

Tortellini Pasta Salad in blue serving bowl.

Extra Pasta Salad Recipes

  • Cook tortellini according to offer directions, but only prepare dinner to al dente. Drain nicely.

  • Mix tortellini in a big bowl with pink onion, salami, artichoke hearts, mozzarella cheese, olives, and tomatoes.

  • Incorporate 1/3 cup of salad dressing, toss to coat and refrigerate for 1 hour. Just ahead of serving increase more dressing to flavor.

Want to Preserve This Recipe?

Initially posted June 15, 2015.

Disclosure: This is a sponsored post. All viewpoints are my own.

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