Have some shrimp or prawns and need a delicious way to use them? Fire up your pellet grill and make an easy Shrimp with Vodka Cream Sauce!

Traeger Shrimp with Vodka Cream Sauce

It is Spot Prawn season in the Pacific Northwest, and that means that we’ve been cooking up anything and everything we can with one of the tastiest kinds of shellfish that exist.

If you aren’t on the West Coast, you can use any kind of shrimp in this dish. Just make sure to use uncooked shrimp for the best results.

Likewise, this can also be made on the stovetop. We cooked it out on our pellet grill, but that isn’t necessary to have a successful, delicious end result.


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