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Honey Sesame Roasted Carrots

Tender roasted carrots in an Asian influenced honey, garlic and ginger sauce with the aroma of toasted sesame!

Carrots are a fantastic aspect dish for any meal, including Easter, and just one of my favorite approaches to prepare dinner carrots is to roast them! Roasted carrots are super quick to make, you really considerably just toss peeled and sliced carrots in oil, optionally with some seasoning, and roast them on a pan in the oven. Even though the carrots roast in the oven they get tender and they get started to caramelize, which aids focus and deliver out their pure sweetness and flavour. At the time the carrots have been roasted you can possibly serve them as is or you can toss them in a sauce or a glaze. This Asian inspired glaze is a single of my go-to recipes and it contains honey, garlic, ginger, soy sauce, rice vinegar and toasted sesame seeds and oil! These honey sesame glazed carrots occur collectively in pretty much no time and they are a fantastic aspect for any meal!

Honey Sesame Roasted Carrots

Honey Sesame Roasted Carrots

Honey Sesame Roasted Carrots
Honey Sesame Roasted Carrots

Honey Sesame Roasted Carrots

Prep Time: 5 minutes Prepare dinner Time: 25 minutes Overall Time: 30 minutes Servings: 4

Tender roasted carrots in an Asian influenced honey, garlic and ginger sauce with the aroma of toasted sesame!

elements
  • 2 kilos carrots, peeled and minimize into chunk sized parts
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 tablespoon oil (or butter)
  • 1/2 tablespoon garlic, minced/grated
  • 1/2 tablespoon ginger, minced/grated
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 green onions, sliced thinly
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
directions
  1. Toss the carrots in the oil, salt and pepper, organize in a single layer on a baking sheet and roast in a preheated 425F/220C oven right up until tender, about 20-25 minutes, turning the carrots fifty percent way by means of.
  2. Heat the oil in a pan over medium heat, increase the garlic and ginger and prepare dinner till aromatic, about 30 seconds.
  3. Increase the honey, soy sauce and vinegar to the pan, combine and turn off the heat.
  4. 4, Toss the roasted carrots in the sauce together with the sliced eco-friendly onions, sesame oil and sesame seeds and delight in!

Solution: Use packaged infant carrots.
Selection: Include some warmth with chili pepper flakes or chili sauce (these as sriracha or sambal oelek) to taste!

Diet Information: Energy 216, Fats 9g (Saturated .8g, Trans ), Cholesterol , Sodium 378mg, Carbs 32g (Fiber 6g, Sugars 19g), Protein 3g

Nourishment by: Nutritional facts powered by Edamam

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